Best Garlic Sesame T Bone Or Porterhouse Steaks Recipes

Garlic Sesame T-Bones or Porterhouse Steaks image

Provided by Wildflour

Categories Steak

Time 23m

Yield 2 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
4 tablespoons hoisin sauce
2 tablespoons dark sesame oil
2 teaspoons chili-garlic sauce
4 garlic cloves, minced
2 tender steaks, 1-inch thick
2 -4 tablespoons chopped parsley (optional)
2 teaspoons toasted sesame seeds

Steps:

In ziploc baggie, combine first 5 ingredients.
Add steaks, turn bag over and over to coat both sides of each steak well.
Marinate in fridge for 30 minutes to overnight.
Heat broiler, remove steaks from bag saving marinade.
Place steaks on lightly geased broiler pan.
Spoon half of the marinade on steaks.
Broil 4-6 inches from heat for 4 minutes.
Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
Plate, and sprinkle with sesame seeds and parsley.
*Let rest 5 minutes before eating.
You can also slice this thinly and serve over rice or make wraps.
These can also be cooked on a grill.

Nutrition Facts : Calories 248, Fat 17, SaturatedFat 2.4, Cholesterol 1, Sodium 2529.3, Carbohydrate 19.3, Fiber 2, Sugar 9.4, Protein 6

Garlic Sesame T-Bone or Porterhouse Steaks image

Provided by Kelly Williams

Time 25m

Number Of Ingredients 8

4 Tbl. soy sauce, i always use low-sodium
4 Tbl. hoisin, the dark thick brown kind (do not buy the red thin kind it's awful)
2 Tbl. dark sesame oil
2 tsp. chili-garlic sauce, in the aisian aisle or by the ketchups, etc.
4 minced garlic cloves
2 tender t-bones or porterhouse steaks, 1" thick or more
2 tsp. toasted sesame seeds
a little fresh chopped parsley for ganish, optional

Steps:

1. In ziploc baggie, combine first 5 ingredients. Add steaks, turn bag over and over to coat both sides of each steak well. Marinate in fridge for 30 minutes to overnight. Heat broiler, remove steaks from bag saving marinade. Place steaks on lightly geased broiler pan. Spoon half of the marinade on steaks. Broil 4-6 inches from heat for 4 minutes. Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare. Plate, and sprinkle with sesame seeds and parsley. *Let rest 5 minutes before eating. You can also slice this thinly and serve over rice or make wraps. These can also be cooked on a grill. Be sure to oil grate(s) first so the steaks don't stick. Cooking time should be the same, grill with lid open.

Porterhouse Steaks image

Provided by mightyro_cooking4u

Categories Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 4

4 steaks, porterhouse
2 tablespoons salt, kosher
2 teaspoons black pepper, freshly ground
4 tablespoons oil, canola

Steps:

Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
Combine salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.

Nutrition Facts : Calories 122.9, Fat 13.6, SaturatedFat 1.8, Sodium 3488.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

T-Bone Steak with Thyme and Garlic Butter image

Provided by Donna Hay

Yield 2 Servings

Number Of Ingredients 6

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

Steps:

Heat the butter and oil in a large frying pan over high heat for 1-2 minutes or until the butter starts to foam. Sprinkle the steak with salt and pepper. Add the thyme, garlic and steak to the pan and cook for 4-5 minutes on each side, spooning the butter over the steak, for medium-rare or until cooked to your liking. Drizzle the steak with the butter to serve.