Best Garlic Sesame Dip Recipes

GARLIC DIP

Garlic Dip image

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 tablespoon 2% milk
1-1/2 teaspoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Fresh vegetables or pretzels

Steps:

In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GARLIC SESAME DIP

Garlic Sesame Dip image

Make and share this Garlic Sesame Dip recipe from Food.com.

Provided by PinkCherryBlossom

Categories Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices thick white bread, crusts removed and cubed
1 tablespoon tahini
2 garlic cloves, crushed
1 lemon, juice of
175 ml olive oil
2 tablespoons fromage frais
2 teaspoons sesame seeds, toasted

Steps:

Sprinkle the bread cubes with water and squeeze well.
Place bread, tahini and garlic in a processor and blend until smooth.
Once smooth leave machine running and drizzle in oil until a thick paste is formed.
Stir in fromage frais and lemon juice and place in serving bowl.
Serve with olives, toasted pittas or vegetable crudités.
for a lighter version replace 1/2 the olive oil with plain yoghurt.

Nutrition Facts : Calories 435.7, Fat 41.2, SaturatedFat 5.8, Sodium 174.3, Carbohydrate 15.5, Fiber 1.2, Sugar 1.4, Protein 3

GARLIC DIP

Garlic Dip image

This is the BEST Garlic Dip recipe you'll ever try! Creamy from cream cheese and sour cream and full of flavor from LOTS of garlic and green onion!

Provided by Courtney

Categories Appetizer

Time 15m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (softened to room temperature)
1/2 cup sour cream
1 T milk (or heavy cream)
1 teaspoon Worcestershire sauce
4 cloves garlic (minced)
1/4 tsp salt
1/4 tsp black pepper
2 green onions (finely diced)

Steps:

In a mixing bowl, combine all ingredients and stir together. You can also use a food processor, electric mixer with paddle or whisk attachment or immersion blender. Just be sure all ingredients are combined!
Refrigerate until ready to serve (the flavors blend together even more when made the day before serving) and serve with fresh vegetables, potato chips, etc.

Nutrition Facts : Calories 173 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 245 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving