Best Garlic Scape Pesto On Spinach Linguine Recipes

Spinach Garlic Pesto image

Provided by queenbeatrice

Categories Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

4 cups spinach leaves, packed and rinsed
1/2 teaspoon dried basil
2 large garlic cloves, minced
1/4 cup walnuts or 1/4 cup pine nuts
1/4 teaspoon sea salt
3 tablespoons olive oil
1/4 cup parmesan cheese
1 teaspoon lemon juice (optional)

Steps:

Place spinach and basil in food processor and puree.
Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
Add lemon juice and parmesan and puree until blended.

Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3

Spinach & Garlic Scape Pesto image

Provided by FrVanilla

Categories Vegetable

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed, well drained or
3 cups packed fresh spinach leaves
1/2 cup fresh parsley leaves
2/3 cup parmesan cheese, grated
1/2 cup walnuts
8 garlic scapes, chopped
2 tablespoons basil
1 cup extra virgin olive oil

Steps:

Spinach & Garlic Scapes Pasta image

Provided by CountryLady

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups Baby Spinach, rinsed & dried
1/2 cup chopped garlic scape
1/4 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons butter
salt
fresh ground pepper
1 lb pasta, of your choice

Steps:

Place spinach, garlic scapes& parmesan in a food processor& pulse until mixture is chunky.
With machine running, pour in olive oil.
Process until mixture is smooth.
Add butter& seasonings to taste.
Meanwhile, cook pasta as directed on package until el dente.
If the sauce is too thick, add a little pasta water& mix well.
Drain pasta, place in serving dishes& top with sauce.