Best Garlic Pretzels Recipes

GARLIC-PARMESAN PRETZELS

Steps:

• Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

GARLIC PRETZELS

Steps:

• Preheat oven to 250 degrees F.
• Mix worcestershire sauce, butter and garlic powder.
• Pour over pretzels and mix well.
• Spread on a baking sheet in a single layer.
• Bake for one hour, stirring every 15 minutes.

GARLIC DILL PRETZELS

Steps:

• Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
• Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.

CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Stretch pizza dough out into a rectangle.
• Cut into 8 equal-sized strips.
• Stretch strips lengthwise, and widthwise.
• Place mozzarella down the middle of each strip.
• Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
• Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
• Transfer to a baking sheet lined with parchment paper.
• Mix melted butter, garlic, and parsley and pour onto pretzels.
• Sprinkle parmesan evenly on top of the pretzels.
• Bake for 20 minutes or until golden brown.
• Enjoy!

GARLIC PRETZELS

Steps:

• In a saucepan, melt the butter, garlic and essence.
• Stir and mix until boiling.
• Place the pretzels in a large bowl.
• Drizzle the butter mixture over the pretzels and coat as best you can.
• Spread the coated pretzels into an ungreased baking pan (can be split into two pans for easier tossing).
• Bake at 250 degrees for 45 minutes (or until the pretzels are no longer wet), stirring every 15 minutes (to recoat the pretzels.) Cool and store in Ziploc or resealable container.
• GREAT with ice cold PEPSI (or beer if you must!).

GARLIC REUNION PRETZELS

Steps:

• Break pretzels into bite sized pieces. Place in large bowl.
• Mix oil with dry ingredients, and pour over pretzels. Mix well then pour into 1 or 2 foil-lined baking pans.
• Bake at 350 degrees for 15 minutes, take from oven, mix with wooden spoon, and put back in the oven for 10 more minutes.
• Save some back when you take to your party-or you won't get ANY!

BUTTERY GARLIC RANCH PRETZELS

Steps:

• Pour pretzels into large mixing bowl. Toss with popcorn oil, until pretzels are coated with the oil. Sprinkle the dip mix and garlic powder over the pretzels. Toss again until all the ingredients are distributed over all the pretzels. Spend a couple minutes doing this to be sure everything is evenly distributed.
• Pour onto large cookie sheet and let dry for several hours. Once dry, store in airtight container.

BUTTER GARLIC PRETZELS RECIPE - (5/5)

Steps:

• 1) Preheat oven to 200. 2) Line cookie sheets with aluminum foil. 3) Mix all ingredients (except pretzels) in large bowl. 4) Coat pretzels with mixture. 5) Place pretzels on cookie sheets. 6) Bake for 20 minutes. 7) Dry on paper towels if too oily.