Best Garlic Pepper Rub Recipes

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GARLIC-PEPPER RUB



Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PORK CHOPS WITH HERBED GARLIC PEPPER RUB



Pork Chops with Herbed Garlic Pepper Rub image

Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 7

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b)

Steps:

  • Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
  • Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HERBED GARLIC PEPPER RUB



Herbed Garlic Pepper Rub image

In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!

Provided by Betty Crocker Kitchens

Categories     Condiment

Yield 3

Number Of Ingredients 6

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)

Steps:

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg

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