Best Garlic Parmesan Pasta Recipes

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ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

GARLIC PARMESAN CREAM SAUCE OVER PASTA



Garlic Parmesan Cream Sauce over Pasta image

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Provided by anonymous

Categories     Healthy

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 lb pasta
1 tablespoon extra virgin olive oil
3 tablespoons butter
1 tablespoon chopped garlic (or minced)
1/2 teaspoon red pepper flakes (optional)
2 tablespoons flour
1 cup milk
1 cup chicken broth
1 -1 1/2 cup shredded parmesan cheese (grated will not work well, shredded works best!)
salt and pepper
4 -5 scallions (green onions, diced with scissors)

Steps:

  • Cook pasta according to directions.
  • When pasta is half way done, start with cream sauce in separate pot.
  • Add butter, olive oil and garlic and saute on med-low heat until butter is melted, then add red pepper flakes and saute.
  • Mix in flour until combined.
  • Add milk and chicken broth, bring to a boil, lower heat and stir until thickened.
  • Add parmesan and stir until melted.
  • Serve over pasta, and top with green onions.
  • Option: Add cooked, diced chicken.

BEEF PARMESAN WITH GARLIC PASTA



Beef Parmesan with Garlic Pasta image

This is a great, inexpensive alternative to veal parmesan!

Provided by Lorrie

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 4

Number Of Ingredients 11

1 ½ pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
16 ounces Classico® Tomato and Basil Sauce
½ cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g

ALMOST AS SIMPLE PASTA WITH PARMESAN, HERBS, AND FRESH GARLIC



Almost As Simple Pasta With Parmesan, Herbs, and Fresh Garlic image

Another family favorite that lends itself to easy variations -- tweak the taste to complement the day's main dish by your choice of herbs. You probably have all these ingredients handy in your pantry and refrigerator. I swear the kids would eat this every day if I'd make it that often. I can't personally vouch for freezing it, but I know that it reheats well in the microwave after being refrigerated. Cooking time is mainly cooking the pasta.

Provided by 3KillerBs

Categories     Toddler Friendly

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
1 -2 tablespoon fresh herbs (see Directions for suggested combinations) or 1 -2 teaspoon dried herbs (see Directions for suggested combinations)
1/4-1/3 cup grated parmesan cheese
salt and pepper

Steps:

  • Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
  • Toss with hot pasta, Parmesan, salt, and pepper.
  • Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
  • Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.

CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC PASTA RECIPE - (4.6/5)



Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta Recipe - (4.6/5) image

Provided by juliedee29

Number Of Ingredients 14

Creamy Lemon Garlic Pasta:
22 Chicken Breasts, sliced in half
6Tablespoons6 Tablespoons butter, divided
1/2cup1/2 cup Italian Bread Crumbs
1/2cup1/2 cup grated parmesan
1/4cup1/4 cup flour
8ounce8 ounce pasta of choice, I used thin spaghetti
1/2cup1/2 cup heavy whipping cream
1/2cup1/2 cup grated parmesan cheese
Juice of one lemon
1teaspoon1 teaspoon garlic powder
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon pepper
Chopped fresh parsley for garnish, if desired

Steps:

  • In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet. Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. (It shouldn't take too long because the chicken should be thin). Meanwhile cook the pasta according to package directions and drain. In a medium sized skillet add the heavy whipping cream, parmesan cheese, lemon juice, garlic powder, salt and pepper. Whisk together and cook over medium high heat until it starts to thicken. Remove from heat and add the pasta to coat in the sauce. Serve the chicken with the pasta and garnish with chopped fresh parsley if desired.

GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY



Garlic Parmesan Chicken Pasta Bake Recipe by Tasty image

Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 12 servings

Number Of Ingredients 14

6 tablespoons butter
1 ½ tablespoons garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 sprig fresh rosemary
6 tablespoons flour
5 cups milk
12 sheets no-boil pasta
3 cups cooked chicken, chopped
2 cups frozen peas
1 cup parmesan cheese, plus more for topping
1 cup water
¼ cup breadcrumb
fresh parsley, chopped, for garnish

Steps:

  • Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
  • Add flour and stir.
  • Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
  • Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
  • Repeat once. Top with noodles, remaining water and cheese.
  • Cover with foil and bake for 40 minutes at 400°F (200°C).
  • Remove the foil, sprinkle the top with breadcrumbs.
  • Broil for 5-10 minutes or until golden brown.
  • Serve with chopped parsley as garnish.
  • Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams

PANTRY PASTA WITH GARLIC, ANCHOVIES, AND PARMESAN



Pantry Pasta with Garlic, Anchovies, and Parmesan image

This dish is for when a 3 p.m. hang turns into a dinner party or when you've had too long of a day at work. But just because it's comfort food doesn't mean there aren't techniques. They're the same ones that go into every restaurant pasta you've ever loved: Salt the boiling water; cook the pasta al dente; create a silky sauce that marries pasta water, Parmesan, olive oil, and butter.

Provided by Andy Baraghani

Categories     Bon Appétit     Dinner     Pasta     Anchovy     Garlic     Quick & Easy     Parmesan     Parsley     Lemon

Yield 4 servings

Number Of Ingredients 12

12 oz. spaghetti or other long pasta
Kosher salt
4 garlic cloves, thinly sliced
1/4 cup extra-virgin olive oil, plus more for drizzling
3 oil-packed anchovy fillets (optional)
1/4 tsp. crushed red pepper flakes
1 cup finely grated Parmesan, plus more for serving
4 Tbsp. unsalted butter, cut into pieces
Freshly ground black pepper
1/3 cup finely chopped parsley
1 tsp. finely grated lemon zest
1 Tbsp. fresh lemon juice

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
  • Meanwhile, cook garlic and 1/4 cup oil in a large heavy pot over medium heat, stirring occasionally, until garlic is golden, about 4 minutes. Add anchovies (if using) and red pepper flakes and cook, smashing anchovies with a wooden spoon to break them up, until anchovies begin to dissolve, about 1 minute.
  • Add 1 1/4 cups pasta cooking liquid along with 1 cup Parmesan to pot with anchovies and garlic and cook, stirring, until cheese is melted, about 1 minute. Using tongs, add pasta to pot, then add butter and lots of black pepper. Cook, tossing energetically and adding more cooking liquid if needed, until pasta is al dente and sauce is thickened and coats pasta, about 4 minutes. Remove from heat; add parsley, lemon zest, and lemon juice.
  • Divide pasta among bowls; drizzle with oil and top with more Parmesan.

GRILLED GARLIC BREAD WITH BASIL AND PARMESAN GARLIC, CHEESE AND BASIL ON BREAD IS A CLASSIC TO GO WITH PASTA, BUT THIS RECIPE IS MADE ON THE GRILL. WITH FEW INGREDIENTS (AND THINGS TO CARRY), IT CAN B



Grilled Garlic Bread With Basil and Parmesan Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can b image

How to make Grilled Garlic Bread With Basil and Parmesan Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despit

Provided by @MakeItYours

Number Of Ingredients 5

6 slices rustic, crusty country bread, 3/4-inch thick
Olive oil, for drizzling
2 large garlic cloves, halved lengthwise
1/2 cup grated Parmesan
Basil leaves, for serving

Steps:

  • Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char. Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

This Chicken Parmesan with pasta is a 35-minute Healthy Living recipe. Definitely a contender for New Favorite Weeknight Dish!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup KRAFT Grated Parmesan Cheese, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)
4-3/4 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. thinly sliced fresh basil

Steps:

  • Heat oven to 400°F.
  • Mix 1/3 cup cheese, dressing mix and garlic powder. Moisten chicken with water; coat evenly with cheese mixture. Place in single layer in shallow pan sprayed with cooking spray. Bake 20 to 25 min. or until chicken is done (165°F).
  • Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to saucepan; cook on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to remaining sauce; mix lightly.
  • Spoon pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 37 g

GARLIC-PARMESAN BEEF WITH PASTA



Garlic-Parmesan Beef with Pasta image

Move over, chicken Parmesan! Our Beef Parmesan with Garlic Pasta is a great way to make beef cube steak tender and delicious.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1 cup dry Italian-style bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 lb. beef cube steak, cut into bite-size pieces
2 Tbsp. olive oil
1 clove garlic, minced
1 green pepper, cut into thin strips
1 onion, cut into thin slices
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 lb. angel hair pasta, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs and Parmesan in medium bowl. Add meat, in batches; toss until meat is evenly coated with crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add garlic; cook and stir 1 min. Add meat; cook 3 to 5 min. or until evenly browned, stirring frequently. Spoon into 1-qt. casserole sprayed with cooking spray; top with peppers, onions and pasta sauce.
  • Bake 30 to 45 min. or until heated through. About 10 min. before meat mixture is done, cook pasta as directed on package, omitting salt.
  • Sprinkle mozzarella over meat mixture; bake 5 min. or until melted.
  • Drain pasta. Serve topped with meat mixture.

Nutrition Facts : Calories 740, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1550 mg, Carbohydrate 78 g, Fiber 6 g, Sugar 11 g, Protein 48 g

HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE - DAMN DELICIOUS



Ham and Peas Pasta with Garlic Parmesan Cream Sauce - Damn Delicious image

How to make Ham and Peas Pasta with Garlic Parmesan Cream Sauce - Damn Delicious

Provided by @MakeItYours

Number Of Ingredients 13

8 ounces SimplyNature Organic Spaghetti
1/4 cup Countryside Creamery unsalted butter
4 cloves garlic, minced
2 tablespoons Baker's Corner all-purpose flour
1 cup Chef's Cupboard chicken broth, or more, as needed
1 teaspoon Stonemill dried thyme
1/2 teaspoon Stonemill dried basil
1/2 cup Countryside Creamery half and half
1/2 cup freshly grated Priano Parmesan
Kosher salt and freshly ground black pepper, to taste
2 cups chopped Appleton Farms Spiral Sliced Hickory Smoked Honey Ham
1 cup Season's Choice Frozen Sweet Peas
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.

CREAMY PARMESAN & GARLIC PASTA



Creamy Parmesan & Garlic Pasta image

My 3 favorites in one pot. Cheese, garlic and angel hair pasta! I just love this sauce! Makes a great side or a light lunch with some crusty bread. One of the best comfort foods I know!

Provided by Tammy T

Categories     Pasta Sides

Time 15m

Number Of Ingredients 10

2 tsp olive oil
4 cloves garlic, minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 c chicken stock
1/2 lb spaghetti or angel hair pasta
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp chopped fresh parsley

Steps:

  • 1. In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
  • 2. Once it is at a rolling boil, add the pasta and cook for as long as the box's directions say. You want it aldente'. I always do the shorter time. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley. Sprinkle with some parmesan and serve immediately. ( I heat the cream a little in the micro before adding, but do not boil)
  • 3. You can add so many foods to this. I just like it plain and simple as always.

BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA



Beef Parmesan with Garlic Angel Hair Pasta image

This is a great, inexpensive alternative to veal parmesan!

Provided by Lorrie

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 11

1 ½ pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
1 (16 ounce) jar spaghetti sauce
½ cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Nutrition Facts : Calories 1014.3 calories, Carbohydrate 87 g, Cholesterol 156.7 mg, Fat 47.2 g, Fiber 8.3 g, Protein 59.4 g, SaturatedFat 19.3 g, Sodium 1567.1 mg, Sugar 15.2 g

LEMON GARLIC PARMESAN SHRIMP PASTA



Lemon Garlic Parmesan Shrimp Pasta image

Number Of Ingredients 12

8 ounces Linguine Pasta (I used more pasta)
2 tablespoon Olive Oil
6 ounces Butter
4 cloves Garlic, Minced
1/2 teaspoon Red Pepper Flakes
1 1/4 pound Large Shrimp
.1 pinch salt & pepper to taste
1 teaspoon Italian Seasoning
4 cups Baby Spinach
1/2 cup Parmesan Cheese
2 tablespoons Parsley, Chopped
1 tablespoon Lemon Juice

Steps:

  • 1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  • 2. Using a large sauce pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
  • 3. Add the shrimp and salt & pepper to taste. Cook until the shrimp starts to turn pink. Add Italian seasoning.. The recipe suggests adding the spinach and cook until wilted. I added the spinach with the next step and found the spinach did not get quite so wilted. Preferred doing it this way.
  • 4. Add the pasta back to the pot while still warm with the remaining butter, parmesan and parsley. Add in the spinach. Stir until mixed, the butter is melted and the spinach has wilted
  • 5. Add the lemon juice before serving and serve while hot.

COURGETTE / ZUCCHINI PASTA WITH CHILI, GARLIC & PARMESAN



Courgette / Zucchini Pasta With Chili, Garlic & Parmesan image

My Mum took my sister and I out to lunch in London the other day and we had Italian for lunch. I don't recall the name of the restaurant but the dish I had was fantastic! It was called Giardiniera I think and contained all the below but also had deep fried spinach and paremsan balls with it. I've been unable to replicate the spinach balls (I tried a baked version as well but that didn't work either) so I'm just listing the pasta and topping for now and maybe eventually I'll be able to get the rest right.

Provided by Wendy-Bob

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium courgettes (zucchini)
4 garlic cloves
2 red chilies (1 if you prefer it less hot)
1/2 cup grated parmesan cheese
150 g penne pasta
1 teaspoon butter
1 tablespoon olive oil (optional)

Steps:

  • In a large pan of salted water, put the pasta on to boil.
  • Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.
  • Melt the teaspoon of butter in a large frying pan and add the garlic.
  • Cook for a couple of minutes and then add the chilli and courgette/zucchini.
  • Leave to cook for 10-15mins stirring occasionally. NB. You want to cook everything but not really brown any of it off.
  • Remove from the heat and stir in the parmesan.
  • When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.
  • Plate up the pasta and serve with the courgette/zucchini mixture on top.

Nutrition Facts : Calories 452.6, Fat 11.5, SaturatedFat 5.9, Cholesterol 27, Sodium 422, Carbohydrate 72.5, Fiber 11, Sugar 7.6, Protein 18.8

WHOLE WHEAT PASTA WITH OLIVE OIL, GARLIC AND FAT FREE PARMESAN



Whole Wheat Pasta With Olive Oil, Garlic and Fat Free Parmesan image

This is a quick dish to whip up and it's very tasty! I recommend using Barilla Plus pasta (I use penne).

Provided by Quistis145

Categories     Low Protein

Time 35m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 head garlic, minced
2 tablespoons olive oil
1 small onion, chopped
1 tomatoes, diced
1 tablespoon fat-free parmesan cheese
1/2 cup whole wheat pasta, cooked per package directions

Steps:

  • Cook pasta per package directions. I recommend using Barilla Plus pasta.
  • In a pan heat the olive oil, garlic, salt and pepper. I use my garlic press but you can also just use whole or sliced cloves.
  • Sauté the garlic until it is golden brown.
  • Turn off the heat and let it stand until the pasta is finished cooking.
  • Add pasta to the oil, toss to coat and sprinkle parmesan over the top.
  • Enjoy!

Nutrition Facts : Calories 516.2, Fat 28.2, SaturatedFat 4, Sodium 18.8, Carbohydrate 60.6, Fiber 3.3, Sugar 6.5, Protein 11.4

PASTA WITH GARLIC AND PARMESAN SPINACH



Pasta With Garlic and Parmesan Spinach image

Make and share this Pasta With Garlic and Parmesan Spinach recipe from Food.com.

Provided by Flowerfairy

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

400 g spaghetti
3 tablespoons olive oil
4 garlic cloves, finely sliced
2 red chilies, seeded and chopped
2 tablespoons oregano
1/2 teaspoon cracked black pepper
200 g baby english spinach leaves
3/4 cup grated parmesan cheese
sea salt
extra cracked black pepper

Steps:

  • Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
  • While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
  • Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.

Nutrition Facts : Calories 620.4, Fat 17.6, SaturatedFat 5, Cholesterol 16.5, Sodium 334.8, Carbohydrate 91.2, Fiber 5.4, Sugar 3.6, Protein 24.2

PARMESAN PASTA WITH CREAMY GARLIC & WALNUT SAUCE



Parmesan Pasta with Creamy Garlic & Walnut Sauce image

You're just 25 minutes away from treating your family to this delicious and better-for-you Parmesan Pasta with Creamy Garlic & Walnut Sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (16 oz.) farfalle (bow-tie pasta)
3/4 cup coarsely chopped walnuts, toasted
1-1/2 cups milk
3/4 cup KRAFT Grated Parmesan Cheese
1 clove garlic, peeled
1/2 tsp. ground black pepper

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, process remaining ingredients in food processor until blended.
  • Drain pasta; place in large bowl. Add nut mixture; toss to coat.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

GARLIC PARMESAN BEEF TIPS WITH BOW-TIE PASTA?



Garlic Parmesan Beef Tips with Bow-Tie Pasta? image

based on garlic parmesan wings from Buffalo Wild Wings?the first recipe of this creation of garlic parmesan,it combined beef tips and bow-tie pasta on mac and cheese like casserole.

Provided by raymond spencer

Categories     Casseroles

Time 40m

Number Of Ingredients 13

2 c shredded parmesan cheese,divided
1 tsp garlic pepper
1 box (16 ounce) bow-tie pasta
3 Tbsp olive oil
1 1/2 lb fresh beef stew meat(beef tips)
1 large vidalia sweet onion,peeled and diced
2 tsp sea salt/black pepper
1 tsp garlic powder
1 bottle garlic parmesan sauce,divided
1 Tbsp garlic butter
1 c heavy cream
1 c half and half
1 pkg (8 ounces) cream cheese,softened

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Cook bow tie pasta according to package directions.
  • 3. Coat a 2-quart casserole dish with cooking spray.Add 1 cup shredded parmesan cheese and garlic pepper;mix well.
  • 4. Heat olive oil in a large saucepan over medium-high heat.Add beef stew meat,saute and seared for 5 minutes or until no longer pink.
  • 5. Reduce the heat,stir in sliced vidalia onion,sea salt/black pepper,garlic powder and 1/2 bottle garlic parmesan sauce.Set aside.
  • 6. Heat garlic butter in a medium saucepan over medium heat.Add heavy cream,half and half,cream cheese and remaining garlic parmesan cheese;stir well and let it simmer for 6 minutes until smooth and creamy.
  • 7. Add cooked bow tie pasta and beef tips mixture into a prepared baking dish;mix well until combined.Pour the sauce evenly and sprinkle remaining shredded parmesan cheese.Cover with aluminum foil.
  • 8. Bake at 375 degrees for 30 minutes or until golden brown.Cool completely.

ANGEL HAIR PASTA WITH GARLIC HERBS AND PARMESAN



Angel Hair Pasta with Garlic Herbs and Parmesan image

Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

Provided by Jane Kaylie

Categories     Pasta

Time 25m

Number Of Ingredients 9

8 oz angel hair pasta
salt
1/4 c olive oil
2 Tbsp finely chopped fresh herbs such as rosemary, thyme, oregano
1/4 c chopped fresh parsley
3 clove of garlic, sliced
1/2 tsp chili pepper flakes (or more to taste)
1/2 to 1 tsp of freshly ground black pepper (to taste)
1/2 c grated parmesan cheese

Steps:

  • 1. Bring a large pot of salted water to a boil. (1 Tbsp salt for every 2 quarts of water). While the water is heating in step 1, heat the olive oil in a small saucepan on medium heat.
  • 2. Add the sliced garlic, chili pepper flakes, finely chopped herbs, and chopped parsley to the oil.
  • 3. Cook for one minute or until the parsley has wilted and the garlic is emitting a strong fragrance. Remove from heat. The angel hair past will cook in about 2 minutes once it starts, so get everything ready. Once the water is at a rolling boil, add the pasta.
  • 4. Cook at a rolling boil until al dente. Drain the pasta and rinse briefly with cold water, just enough to stop the cooking, but not so much as to make the pasta cold. The pasta should still be quite warm.
  • 5. Place pasta in a large bowl. Pour her-bed garlic sauce over the pasta and gently toss to combine.Sprinkle Parmesan cheese and freshly ground black pepper over the pasta and gently toss to combine. Serve immediately as a side dish. Reheats well if you make ahead.
  • 6. Enjoy the recipe over @@ http://goo.gl/rpUOMb

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