Best Garlic Parmesan Crisps Recipes

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ROSEMARY GARLIC PARMESAN CRISPS



Rosemary Garlic Parmesan Crisps image

Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.

Provided by angiels02

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 6

Number Of Ingredients 4

cooking spray
6 ounces grated Parmesan cheese
2 teaspoons crushed dried rosemary
1 teaspoon garlic salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
  • Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.
  • Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.

Nutrition Facts : Calories 124.2 calories, Carbohydrate 1.5 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 4.9 g, Sodium 735.7 mg, Sugar 0.3 g

GARLIC-PARMESAN CRISPS



Garlic-Parmesan Crisps image

Instead of buying snack mixes that are loaded with preservatives, I like to make my own. People find these tasty crisp irresistible, I always keep a couple of batches on hand for anytime snacking.-Kathleen Sowinski, Lompoc, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil

Steps:

  • In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

Nutrition Facts :

GARLIC CROUTON CUPS WITH PESTO CAESAR AND PARMESAN CRISPS



Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps image

Make and share this Garlic Crouton Cups With Pesto Caesar and Parmesan Crisps recipe from Food.com.

Provided by Dole9027

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

12 slices firm white bread, crusts removed
olive oil or olive oil flavored cooking spray
1 teaspoon garlic salt
1 teaspoon dried basil
fresh ground black pepper
DOLE Hearts of Romaine, chopped
3 tablespoons pine nuts, toasted
1/2 cup olive oil
1/4 cup fresh lemon juice
3 garlic cloves, pressed
2 teaspoons anchovy paste
2 tablespoons grated parmesan cheese
2 tablespoons prepared pesto sauce
6 teaspoons shredded parmesan cheese, divided

Steps:

  • Heat oven to 350 degrees F. Spray 12 muffin cups with cooking spray.
  • Brush or spray each slice of bread lightly with olive oil. Combine garlic salt and dried basil. Sprinkle mixture over both sides of the bread. Season each with pepper.
  • Flatten bread slightly with rolling pin. Gently press each slice into a muffin cup, allowing edges to hang over cup.
  • Bake 10 minutes or until golden brown and crisp. Remove from oven; cool.
  • For the Pesto Caesar Salad Dressing: Whisk together all ingredients until blended. Toss with DOLE Hearts of Romaine. Makes about 3/4 cup.
  • Toss lettuce with dressing; spoon into Garlic Crouton Cups.
  • For the Parmesan Crisps: Heat oven to 350 degrees F Line a baking sheet with parchment paper. Mound Parmesan in 1/2 teaspoonfuls on the prepared sheet. Bake 5-6 minutes or until golden brown and crisp. Let cool 1 minute.
  • Garnish with toasted pine nuts and a Parmesan Crisp. Serve immediately.

Nutrition Facts : Calories 173.5, Fat 11.9, SaturatedFat 1.9, Cholesterol 2.6, Sodium 202.7, Carbohydrate 13.8, Fiber 0.8, Sugar 1.3, Protein 3.4

GARLIC-PARMESAN CRISPS



GARLIC-PARMESAN CRISPS image

Yield 4 dozen

Number Of Ingredients 5

1/2 cup butter, soften
2 teaspoons garlic salt
4 pita breads (6 inches)
3 tablespoons grated Parmesan cheese
2 teaspoons dried basil

Steps:

  • In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan cheese and basil. Cut each round into six wedges; place on an ungreased baking sheet. Bake at 325° for 8-10 minutes or until crisp.

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