Best Garlic Oregano And Lemon Vinaigrette Recipes

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON-GARLIC-OREGANO DRESSING

Lemon-Garlic-Oregano Dressing image

Make and share this Lemon-Garlic-Oregano Dressing recipe from Food.com.

Provided by GinnyP

Categories Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Steps:

Whisk together all of the ingredients, blending thoroughly.
Store refrigerated and shake well before using.

Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6

OREGANO VINAIGRETTE

Oregano Vinaigrette image

We put so much dried oregano in this vinaigrette that you might think it's a typo. It's not. Because the oregano is so prominent, look for sources such as Penzeys that specialize in dried herbs.

Yield makes a little over 1 cup

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons red wine vinegar
2 tablespoons dried oregano
1 tablespoon fresh lemon juice, plus more to taste
2 garlic cloves, 1 smashed and 1 grated or minced
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 1/2 cups extra-virgin olive oil

Steps:

Combine the vinegar, oregano, lemon juice, smashed garlic, grated garlic, salt, and pepper in a medium bowl and whisk to combine the ingredients. Set the vinaigrette aside to rest for 5 minutes to marinate the oregano. Add the olive oil in a slow, thin stream, whisking constantly to combine. Taste for seasoning and add more salt, pepper, or lemon juice, if desired. Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days. Bring the vinaigrette to room temperature, whisk to recombine the ingredients, and taste again for seasoning before using.

LEMON OREGANO VINAIGRETTE

Lemon Oregano Vinaigrette image

Make and share this Lemon Oregano Vinaigrette recipe from Food.com.

Provided by Vicki Kaye

Categories Low Protein

Time 20m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 garlic clove
1 1/2 teaspoons lemon zest, finely grated
2 tablespoons lemon juice, fresh
1 tablespoon distilled white vinegar
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons extra-virgin olive oil
2 tablespoons canola oil
1 1/2 tablespoons canola oil
1 1/2 teaspoons oregano, chopped, fresh

Steps:

Blend all ingredients except oregano in a blender until combined well. Transfer to a bowl and stir in oregano, then season with salt and pepper.
Keep in tightly sealed container, in refrigerator for a week.

Nutrition Facts : Calories 210.9, Fat 22.5, SaturatedFat 2.3, Sodium 167.2, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2