Best Garlic Lovers Mashed Potatoes Recipes

MASHED GARLIC & ONION POTATOES

Steps:

• Cook potatoes until fork tender (about 30 min).
• While potatoes are cooking, heat olive oil in a medium skillet over medium heat.
• Add garlic and onions, cook, stirring frequently until soft and golden (about 10 min).
• Drain potatoes, reserve 1/4 cup liquid.
• Cool potatoes until you can handle them to slip off the skins.
• Cut potatoes into quarters and return to the saucepan.
• Add 1/4 cup potato water, milk, salt & pepper.
• Heat mixture until heated through (about 5 min).
• Mash potato mixture until smooth.
• Stir in onion/garlic & thyme.
• Spoon potatoes into a serving dish; drizzle with butter and serve.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

GARLIC MASHED POTATOES

Steps:

• Peel and chunk the potatoes.
• Add the whole cloves of garlic and cover with water.
• Bring to boiling and cook until fork-tender.
• Drain the water from the potatoes.
• Dissolve the bouillon in warmed milk.
• Mash the potatoes as usual (do not remove the garlic).
• Mash them together, with milk/bouillon mixture, butter, salt and pepper.

GARLIC MASHED POTATOES

Steps:

• In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly.
• Mash potatoes with potato masher or beat with electric hand mixer; reserve.
• Place milk, butter and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy.
• Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.