Best Garlic Ice Cream Recipes

Garlic Ice Cream image

Provided by Abe ray

Categories Ice Cream

Time 1h5m

Yield 2 quarts, 24 serving(s)

Number Of Ingredients 8

Steps:

Beat egg yolks and sugar until light and fluffy.
In the top of a double boiler over medium heat, combine egg mixture and whole milk.
Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
Remove egg mixture from heat; stir in honey; place in an ice bath.
In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
Mix until well combined.
Cool mixture in 40 degrees Fahrenheit in your refrigerator.
Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8

HOLIDAY GARLIC ICE CREAM image

Yield 6 to 8 servings

Number Of Ingredients 7

Steps:

Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.

Garlic Ice Cream image

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 6

Steps:

Put milk, garlic and vanilla in pan. Bring to a boil and remove from heat. In mixing bowl, blend cream, sugar and egg yolks.
Strain scalded milk mixture into the egg and sugar mixture, stirring constantly.
Return the combined mixture to the pan and stir continuously over moderate heat til it coats the back of a spoon, about 10 to 15 minutes.
Cool in an ice bath. Freeze til firm.