Best Garlic Herb Spaghetti Squash Recipes

GARLIC-HERB SPAGHETTI SQUASH

Garlic-Herb Spaghetti Squash image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.

GARLIC HERB SHRIMP AND SPAGHETTI SQUASH RECIPE BY TASTY

Garlic Herb Shrimp And Spaghetti Squash Recipe by Tasty image

Here's what you need: spaghetti squash, oil, salt, pepper, raw shrimp, garlic, onion powder, dried parsley, dried oregano, dried basil, salt, pepper, oil, parmesan cheese, fresh parsley

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 spaghetti squash
oil, to taste
salt, to taste
pepper, to taste
1 lb raw shrimp, peeled and deveined
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 tablespoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon oil
parmesan cheese, optional
fresh parsley, for garnish

Steps:

Using a fork or knife, carefully poke holes along the middle of the squash.
Microwave for 5 minutes so the squash softens and is easier to cut.
Cut in half horizontally and scoop out the seeds.
Drizzle olive oil, salt, and pepper.
Place in the Instant Pot and secure the lid until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
Set the pressure knob on the top of the lid to Sealing. Select "Manual" and reduce to 7 minutes. It will say "On" in a few seconds. Note: the Instant Pot will need to warm up for 5-10 minutes. Steam will be released and a few minutes later, the time will start counting down.
While the squash is cooking, prepare the shrimp. Place the shrimp in a bowl and add the minced garlic, onion powder, parsley, oregano, basil, salt, and pepper. Mix until combined. Refrigerate until ready to cook.
Once the 7 minutes is up, let the squash rest in the pot for 5 minutes. It will count up and read "L 0:05".
Using a towel or mit, release the pressure knob from "Sealing" to "Venting". After the steam has been released, carefully take the squash out of the pot and let it rest in a bowl.
Drain the excess liquid and clean the pot.
To cook the shrimp, select "Saute" on the Instant Pot. Once it says "Hot", add the oil. When the oil is shimmering, add the shrimp in a single layer (cook in batches if necessary). Cook for 3-5 minutes per side or until opaque.
Press "Cancel" and remove the shrimp.
Using a fork, shred the inside of the squash.
Serve the spaghetti squash and shrimp together. If desired, top with parmesan cheese and fresh parsley.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 12 grams, Fat 12 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams

GARLIC HERB SPAGHETTI SQUASH RECIPE - (4.3/5)

Garlic Herb Spaghetti Squash Recipe - (4.3/5) image

Provided by Tarah716

Number Of Ingredients 6

Ingredients

1/2 spaghetti squash, seeded
2 tablespoons water
2 garlic cloves, sliced
Olive oil
2 tablespoons each chopped parsley, chives, pickled cherry peppers
Salt & pepper to taste

Steps:

Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl. Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.