Best Garlic Herb Pita Toasts Recipes

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GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY



Garlic Parmesan And Herb Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 pita bread
2 tablespoons olive oil
1 teaspoon vegetarian parmesan cheese
1 teaspoon garlic, minced
1 teaspoon fresh parsley, chopped

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 194 calories, Carbohydrate 14 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

GARLIC-HERB PITA TOASTS



Garlic-Herb Pita Toasts image

From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."

Provided by Engrossed

Categories     Lunch/Snacks

Time 20m

Yield 32 pieces, 4-6 serving(s)

Number Of Ingredients 6

3 (6 inch) pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)
2 tablespoons extra virgin olive oil
1 tablespoon fresh flat-leaf parsley, finely chopped
1 tablespoon fresh chives, finely chopped
2 large fresh garlic cloves, minced
coarse salt, to taste

Steps:

  • Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
  • Preheat oven to 500°F.
  • Separate each pita quarter into 2 pieces.
  • Arrange in a single layer, rough side up, on an ungreased baking sheet.
  • Brush evenly with the oil.
  • In a small bowl, combine the parsley, chives, and garlic.
  • Using your fingers, distribute the herb mixture evenly over the pita quarters.
  • Sprinkle evenly with coarse salt.
  • Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

GARLIC TOASTS



Garlic Toasts image

Provided by Ina Garten

Time 30m

Yield 20 to 25 toasts

Number Of Ingredients 4

1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

WARM GARLIC PITAS



Warm Garlic Pitas image

Provided by Guy Fieri

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 medium-size whole wheat pitas
4 medium-size white pitas
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons minced fresh parsley
1/4 cup grated Parmesan
Kosher salt and freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F. Cut the pitas into 6 wedges.
  • In a medium saucepan, add the butter and garlic. Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. Add the parsley and mix well.
  • Place the pita wedges in a large bowl and pour the garlic butter over the top. Toss well to combine and coat everything evenly. Spread the pita wedges out evenly on a sheet tray and dust with the grated Parmesan. Bake in the oven until golden and crispy, 12 to 15 minutes. Remove from the oven and taste. Adjust seasonings with salt and pepper, if necessary. Serve warm.

GARLIC-OREGANO GRILLED PITA BREAD



Garlic-Oregano Grilled Pita Bread image

Provided by Gina Marie Miraglia Eriquez

Categories     Bread     Garlic     Side     Kid-Friendly     Quick & Easy     Backyard BBQ     Family Reunion     Grill     Grill/Barbecue     Potluck     Oregano     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

3 tablespoons extra-virgin olive oil
2 garlic cloves, smashed
2 tablespoons finely chopped oregano
6 (6-to 8-inch) pocketless pita bread rounds
Kosher salt to taste

Steps:

  • Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
  • Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

PITA TOASTS



Pita Toasts image

Categories     Bread     Bake     Quick & Easy     Gourmet

Yield Makes 48 Toasts

Number Of Ingredients 3

four 6-inch pita loaves
about 1/4 cup olive oil
coarse salt if desired

Steps:

  • Preheat oven to 375° F.
  • Halve pitas horizontally to form 8 rounds and lightly brush rough sides with oil. Season pitas with salt and cut each round into 6 wedges.
  • Arrange wedges in one layer on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 to 15 minutes, or until golden and crisp. Cool toasts. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

GARLIC PITA BREAD BITES



Garlic Pita Bread Bites image

Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.

Provided by LISAREBBECHI

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 20

Number Of Ingredients 5

1 (10 ounce) package pita bread, cut in half
3 tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian-style seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
  • In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
  • Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 7.9 g, Cholesterol 5 mg, Fat 2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 95 mg, Sugar 0.2 g

CHEESE AND GARLIC PITA WEDGES



Cheese and Garlic Pita Wedges image

Only five ingredients, but loads of flavor.Source: Unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 5

4 white pita bread
4 oz. butter, melted
3 cloves garlic, crushed
2 tbsp. chopped fresh basil
1/3 cup (1 1/2 oz) grated parmesan cheese

Steps:

  • 1. Split pita bread in half,cut each half into 4 wedges.
  • 2. Mix butter, garlic and basil, brush over cut side of bread wedges, then sprinkle with Parmesan cheese.
  • 3. Place in single layer on oven trays. Bake in moderate oven (350) for 10 minutes or til crisp. Makes 32 wedges.

FRIED GARLIC PITA



Fried Garlic Pita image

I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes.

Provided by PRINCESSMOLLY08

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, divided
1 tablespoon olive oil
2 tablespoons fresh lemon juice, divided
2 tablespoons finely chopped garlic
½ tablespoon garlic powder
2 small (4 inch) pita bread rounds, cut in half

Steps:

  • Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  • Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 117.1 mg, Sugar 0.7 g

HERB TOASTS



Herb Toasts image

These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.

Provided by PetsRus

Categories     Breads

Time 20m

Yield 4 round toasts

Number Of Ingredients 5

2 lebanese round flat bread
2 -3 tablespoons olive oil or 2 -3 tablespoons melted butter
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme

Steps:

  • Preheat oven to 350 degrees F.
  • Split the bread horizontally.
  • Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
  • Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
  • You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.

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