Best Garlic Herb Pattypan Squash Recipes

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ROASTED HERB-GARLIC PATTY PAN SQUASH



Roasted Herb-Garlic Patty Pan Squash image

Oven Roasted Herb Garlic Patty Pan Squash has a delicate, buttery flavor seasoned with fresh oregano and garlic topped with tomatoes and cheese.

Provided by Belly Laugh Living

Categories     Main Dish     Side Dish     Vegetable

Time 5m

Number Of Ingredients 9

1 1/2 Pound Patty Pan Squash ((can substitute with any summer squash))
2 Cloves Garlic
1/4 Cup Water ((or Fat Free Chicken Broth))
12 Ounces Cherry Tomatoes
2 Ounces Goat Cheese
2 Tablespoons Olive Oil
1 teaspoons Sea Salt
1/2 teaspoon Black Pepper
2 Tablespoons Fresh Oregano

Steps:

  • Preheat Oven to 350
  • Wash the squash, cut off top stem. Cut the Patty pan into bite size pieces.
  • Thinly slice the garlic
  • Add Patty pan squash to a casserole dish. Toss the squash with the olive oil. Add 1/4 cup of water or fat free chicken broth.
  • Toss the garlic, fresh oregano, salt and pepper on the squash
  • Put the tomatoes on top of the squash
  • Bake for 45 minutes. Cook for an additional 15 minutes if squash is not soft. This is done when you can easily press a fork into the patty pan.
  • Sprinkle the top with goat cheese and serve.
  • Enjoy!!!!

Nutrition Facts : Calories 293 kcal, Carbohydrate 20 g, Protein 11 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 1985 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

GARLIC-HERB FRIED PATTY PAN SQUASH



Garlic-Herb Fried Patty Pan Squash image

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

5 cups halved small pattypan squash (about 1-1/4 pounds)
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

Steps:

  • Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

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