Best Garlic Herb Mustard Soda Bread Recipes

GARLIC CHEDDAR HERB IRISH SODA BREAD

Garlic Cheddar Herb Irish Soda Bread image

A hint of garlic, cheese and fresh herbs liven up the classic Irish Soda Bread and with no yeast it's a cinch to make!

Provided by Sweet Basil

Categories Yeast Bread Recipes and Quick Bread Recipes

Time 40m

Number Of Ingredients 11

Ingredients

4 Cups Flour (plus 2 Tablespoons)
1 1/4 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Sugar
2/3 Cup Cheese (Shredded Sharp)
2 Cloves Garlic (minced)
1 Teaspoon Rosemary (Fresh, chopped or 1/2 teaspoon dried)
1 Teaspoon Thyme (Fresh, or 1/2 Teaspoon dried)
4 Tablespoons Butter (cold)
1 Egg (Large, whisked)
1 3/4 Cup Buttermilk

Steps:

Preheat the oven to 425°
In a large bowl, whisk together the flour, salt, baking soda and sugar.
Add the cheese and herbs and toss to coat.
Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.
Make a well in the center and add the egg and buttermilk.
Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.
Butter a skillet, dutch oven or cookie sheet and place the dough on top.
Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.
Remove from the oven and serve hot and fresh.

Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 34 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 449 mg, Sugar 2 g, Fiber 1 g

GARLIC, HERB & MUSTARD SODA BREAD

Garlic, Herb & Mustard Soda Bread image

This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney.

Provided by peachy_pie

Categories Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups plain flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 tablespoon mixed herbs
1 teaspoon whole grain mustard
1/2 teaspoon salt
2 1/2 cups water
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

.Lightly grease a loaf tin and set aside. Preheat oven to 400.
Stir together the flours, baking powder, garlic, herbs, and salt.
Stir into the dry ingredients the mustard, oil and water until just mixed.
Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.

Nutrition Facts : Calories 1460.2, Fat 18.9, SaturatedFat 1.8, Sodium 2331.6, Carbohydrate 283.6, Fiber 21.9, Sugar 2, Protein 43