GARLIC FINGERS
Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!
Provided by Mirj2338
Categories Canadian
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
- Sift flour, baking powder and salt into a mixing bowl.
- Cut in 4 T butter until mixture is crumbly like cornmeal.
- Add parsley, dill, and milk, stir just until evenly moist.
- Pour into well-greased 8 x 8-inch pan.
- Spread garlic on top, then cover with cheese.
- Bake for 25 to 30 minutes.
- Cool slightly and cut into fingers.
- For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
CAJUN GARLIC FINGERS
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
Provided by Mirj2338
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over low heat.
- Stir in the minced garlic.
- Pre-heat the oven to 400 degrees F.
- Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
- Dip the bread strips into the butter/garlic mixture soaking all sides.
- Place on a cookie sheet.
- With a basting brush, brush the rest of the butter/garlic onto bread.
- Sprinkle with the Parmesan cheese.
- Put in the oven and bake for 15 minutes.
- Remove.
- Sprinkle with Cajun seasoning and serve.
CHICKEN FINGERS WITH GARLIC BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut the breast halves in half crosswise, then lengthwise into strips 1/2-inch wide.
- Blend salt, pepper, oregano and the flour well in a flat dish. Add the chicken pieces in one layer. Stir to season, keeping each strip separate.
- Heat the butter and oil over high heat in a skillet large enough to hold the chicken pieces in one layer. Add the chicken, cook and stir until lightly browned, about 3 minutes. Add the tomatoes and garlic and cook, stirring, for 3 minutes more. Add the coriander and lime juice and continue cooking. Blend well and serve immediately.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 6 grams, Sodium 818 milligrams, Sugar 1 gram, TransFat 0 grams
GARLIC-LIME MARINATED FRIED RED SNAPPER FINGERS
A nice twist to ordinary fried fish fingers -- the garlic/lime marinade gives the fish a delicious flavor. Great for a light lunch. Serve with your favorite tartar sauce. *Cook time does not include marinating the fish fingers.
Provided by Daily Inspiration S
Categories Fish
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cut fish filets into thing strips. Mix together the garlic, lime juice, nutmeg and 1/2 tsp. of olive oil. Allow fish to marinate for at least 2 hours.
- 2. Beat the egg and water in a shallow bowl. Dip the filets in the beaten egg mixture and then coat with the flour. Did fish in the egg mixture again and coat with the cracker crumbs - make sure they are covered well.
- 3. Heat the oil in a saute pan and saute the fish quickly. Don't over-crowd the pan and turn down the heat if oil gets too hot - being careful not to burn the fish as the fish strips will cook very quickly.
- 4. Garnish the fish fingers with parsley and serve with lime slices and if preferred, tartar sauce.
DON'T BURN YOUR FINGERS GARLIC BREAD
So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......
Provided by djmastermum
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
- Add crushed garlic to butter, with Itailian Seasoning.
- Mix well.
- Spread liberally onto the buns, we want lots of yummy butter!
- Place buns on tray and grill until golden and crunchy around the edges.
- Sprinkle with a small bit of paprika.
Nutrition Facts : Calories 431.2, Fat 36.5, SaturatedFat 22.4, Cholesterol 91.5, Sodium 510.8, Carbohydrate 22.6, Fiber 1.2, Sugar 2.8, Protein 4.7
GARLIC STEAK FINGERS
Make and share this Garlic Steak Fingers recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut round steak into fingers about 2 x 6 inches.
- Mix flour, garlic powder, salt and pepper together.
- Dredge steak in flour mixture until fully coated.
- Drop into hot oil and fry until browned.
Nutrition Facts : Calories 1040.5, Fat 81, SaturatedFat 17.4, Cholesterol 165.6, Sodium 710.6, Carbohydrate 26, Fiber 1.2, Sugar 0.1, Protein 50.6
GARLIC BUTTER CHICKEN FINGERS
tasty garlic and buttery crunchy chicken fingers
Provided by barbara lentz
Categories Chicken
Time 25m
Number Of Ingredients 17
Steps:
- 1. Mix the flour, salt, garlic powder, and pepper together in a large bag. Add the chicken strips and shake well to coat chicken. Add the oil and butter to large skillet. Fry the chicken strips until browned and no longer pink in middle. Remove to serving plate and keep warm
- 2. Add the 4 tbsp of butter to same pan. Saute the garlic for 30 seconds. Add the white wine and let most evaporate. Add the chicken stock and the juice and zest of lemon. bring to boil. Reduce heat add the chicken stock and flour mixture. Heat until thickened.
- 3. Season with salt and pepper. Serve over chicken fingers garnish with herb of choice
GARLIC FINGERS & DONAIR SAUCE RECIPE
Provided by á-3876
Number Of Ingredients 15
Steps:
- Donair Sauce: mix ingredients together and put in fridge Dough: mix water, yeast, honey - let rise 5 mins. Then add olive oil, salt and flour. Mix into a ball. Let rise about 45mins. Roll out onto floured pizza pan. Spread garlic butter over dough. Top with mozzarella cheese. Bake 16-22 mins 400 degree
HOMEMADE GARLIC FINGERS AND DONAIR SAUCE
East Coasters, these Homemade Garlic Fingers and Donair Sauce are for you! And for any friends who love SERIOUSLY delicious appetizers. Whether you need party food for adults, OR kids, easy snacks for tailgating or Super Bowl, or cheap recipes for entertaining, THIS is your recipe. Enjoy! :)
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- HowToSection For Garlic Fingers Array
- HowToSection For Donair Sauce** Array
- When garlic fingers are cooked, cut them into long fingers, and serve hot with donair sauce. Enjoy! :)
EAST COAST GARLIC FINGERS WITH DONAIR SAUCE | I SAY NOMATO
Ah pizza... is there anything more perfect? A slightly crispy crust, thick or thin, covered in a spicy tomato sauce and smothered with melted
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Measure flour, yeast, baking powder, sugar and salt into large mixing bowl with a dough hook attachment. Stir.
- Add cooking oil and warm water, and mix well.
- Turn pizza dough out onto floured surface. Knead 30-40 times until smooth and elastic, adding more flour as needed to prevent sticking.
- Grease 2, 12" pizza pans, and divide dough in half.
- Roll and stretch the dough until it covers the pan.
- Preheat the oven to 425°
- Prepare your garlic butter: mix butter with garlic powder, black pepper and oregano.
- Spread the mixture over the crust evenly. Cover with shredded mozzarella and grated parmesan cheese.
- Bake in the oven for 20-25 minutes, or until cheese is melted, the edges lightly brown and bubbly.
- In a bowl, place sweetened condensed milk, onion powder, garlic powder and vinegar. Fold in until completely mixed, and there is no vinegar separated or sitting on top.
- Let pizza cool for 5 minutes before cutting into fingers and serving with donair sauce for dipping.
- Enjoy!
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