Best Garlic Feta Lovers Rotini Pasta For One Recipes

ROTINI PASTA WITH SAUSAGE AND CANNELLINI BEANS

Steps:

• Squeeze the roasted garlic from skins and mash with a fork in a small bowl.
• Heat about 3 tablespoons olive oil in a skillet over medium heat.
• Cook sausage meat, stirring and breaking up with a fork until browned (about 4-5 minutes).
• Add in sliced fresh garlic, onion, dried basil and jalapeno or crushed red pepper flakes and cook, stirring until onions are soft (about 2 minutes).
• Stir in tomatoes with juice, drained beans, roasted garlic puree, stock and wine; simmer uncovered, stirring occasionally for about 25-30 minutes or until slightly thickened and reduced by almost half (could take longer or shorter that 30 minutes until the liquid is reduced).
• Toss the pasta with the cooked sausage mixture, fresh chopped parsley, Parmesan cheese (and salt to taste) in a large bowl, or until well combined.
• Sprinkle with more Parmesan cheese.

ROTINI PASTA WITH BEEF AND TOMATOES

Steps:

• Brown ground chuck in a large skillet and drain any grease.
• Add the two packages of soup mix, the can of crushed tomatoes and the can of water.
• Mix well and simmer approximately ten minutes.
• Serve over buttered rotini pasta and top with grated cheese.
• Serve with crusty rolls for dunking!

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).