Best Garlic Dijon Skirt Steak Recipes

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GARLIC DIJON SKIRT STEAK



Garlic Dijon Skirt Steak image

Yield Serves 2

Number Of Ingredients 5

2 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
a 10-ounce skirt steak (about 3/4 inch thick)
Accompaniments if desired:Cumin Coleslaw andSpicy French Fries

Steps:

  • Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

GARLIC DIJON SKIRT STEAK



Garlic Dijon Skirt Steak image

Make and share this Garlic Dijon Skirt Steak recipe from Food.com.

Provided by Sharon123

Categories     Meat

Time 31m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 -3 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
1 (10 ounce) skirt steaks

Steps:

  • In a bowl, stir together the garlic, mustard, and lime juice.
  • Trim the steak if necessary.
  • Rub steak with mustard mixture and marinate 15 minutes.
  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
  • (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
  • With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
  • Serve with coleslaw and fries.

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