Best Garlic Creme Fraiche Recipes
GARLIC CREME FRAICHE
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.
Provided by Karli F
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.
- Slice garlic; sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.
- Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 375.5 mg, Sugar 0.3 g
ROASTED GARLIC AND HERB CREME FRAICHE
Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.
Provided by GoldsmithLissa
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
- Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
- Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.
Nutrition Facts : Calories 55.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 0.5
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