GARLIC CRANBERRY CHICKEN
Healthy cranberries add a burst of sweetness to this savory, garlicy chicken dish. -Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- Place the onions, celery, carrots, cranberries, garlic and bay leaf in a 13-in. x 9-in. baking dish coated with cooking spray. Add wine or broth. Combine the salt, pepper and basil; sprinkle over chicken. Place over vegetable mixture. , Bake, uncovered, at 350° for 70-80 minutes or until chicken juices run clear. Remove chicken; keep warm. Strain cooking liquid; discard vegetable mixture. Skim fat from liquid and set aside 1-1/3 cups. , For sauce, place cranberries in a small bowl; add boiling water. Let stand for 3 minutes; drain and discard liquid. Set berries aside., In a nonstick saucepan coated with cooking spray, melt butter. Stir in the flour, salt and pepper until smooth. Gradually whisk in reserved cooking liquid. Bring to a boil; cook 1-2 minutes longer or until thickened. Stir in half-and-half and reserved cranberries; heat through. Serve with chicken.
Nutrition Facts : Calories 224 calories, Fat 6g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
CITRUS GARLIC CRANBERRY CHICKEN
Here's a new twist on a tasty easy dish with a quick prep time. It's perfect for after work or when you want a home cooked meal but don't have the time or energy for a big production. Serve with a green vegetable and the potato of your choice, and there you go, a quick YUMMY dish. Good for pot luck dinners too. Holds well in a slow-cooker set on lowest setting. And remember, it's not chemistry -- it's fun!
Provided by WildChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11 baking dish with cooking spray. Place the chicken breasts in a single layer into the baking dish. Mix the Catalina dressing and orange zest in a bowl, and pour all over the chicken, coating the meat completely. Sprinkle the packet of onion soup mix evenly over the chicken.
- Open the can of cranberry sauce, and stir it with a fork to break it apart into a slightly chunky consistency. Spoon the cranberry sauce over the chicken breasts, and sprinkle with sun-dried tomato pieces, garlic, and black pepper. Cover the dish with foil; cut a small vent in top of foil for steam.
- Bake in the preheated oven for 15 minutes; remove foil, and bake an additional 25 to 30 minutes, basting occasionally with pan juices and dressing. When done, chicken meat will no longer be pink inside and the juices will run clear. An instant-read thermometer inserted into the thickest part of a breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 730.4 calories, Carbohydrate 76.1 g, Cholesterol 60.8 mg, Fat 37.7 g, Fiber 2.5 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 1697.8 mg, Sugar 63.8 g
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