Best Garlic Cocktail Olives Recipes

GARLIC MARINATED OLIVES

Garlic Marinated Olives image

I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

Provided by WhoKnew

Categories Low Protein

Time 2h5m

Yield 16 oz

Number Of Ingredients 7

Ingredients

8 1/2 ounces ripe olives, whole, pitted, & drained
7 ounces pimento stuffed olives
1/2 cup vinegar
1/2 cup olive oil
1/2 cup salad oil
1 small onion, sliced
2 garlic cloves, finely minced

Steps:

Split olives slightly and place in large jar with remaining ingredients.
Cover tightly & shake.
Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

GARLIC COCKTAIL OLIVES

Garlic Cocktail Olives image

Make and share this Garlic Cocktail Olives recipe from Food.com.

Provided by southern chef in lo

Categories European

Time 2h

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) jar kalamata olives, drained
1 (7 ounce) jar of whole green olives, drained
3 garlic cloves, sliced
1/3 cup olive oil
1 tablespoon of chopped fresh rosemary
1/2 teaspoon fresh ground pepper

Steps:

Combine all of the ingredients.
Cover and let stand at room temperature 2 hours before serving.
This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 481.9, Fat 50.8, SaturatedFat 6.9, Sodium 2033.9, Carbohydrate 10.4, Fiber 5.8, Sugar 0.5, Protein 1.9

GARLIC OLIVES

Garlic Olives image

Make and share this Garlic Olives recipe from Food.com.

Provided by breezermom

Categories < 15 Mins

Time 13m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar green olives, large, pitted
4 dried red chilies, peppers
2 large garlic cloves, sliced
1 1/2 tablespoons white wine vinegar
1 teaspoon dill weed, dried whole

Steps:

Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.
Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.
Cover and chill thoroughly. Drain before serving.

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