Best Garlic Clove Bread Recipes
40-CLOVE GARLIC BREAD RECIPE BY TASTY
This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 1h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
- Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
- Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
- Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
- Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
- Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
- Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
- Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
GARLIC CLOVE BREAD
This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise.
Provided by Queen uh Cuisine
Categories Breads
Time 45m
Yield 1 bundt pans, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut or snip off pieces of dough about the size of an English walnut.
- Place into a greased 10" bundt pan.
- Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
- Cover and let rise until double in size (about 1 1/2 hours).
- Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
- Cool in pan for 10 minutes and then remove from pan and serve.
Nutrition Facts : Calories 74.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 55.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.4, Protein 0.3
40 CLOVE CHICKEN WITH GARLIC BREAD
It sounds as if this would be too, too garlicky, but it's not! The garlic gets infused into the chicken and makes it juicy, tender and flavorful. You can use the roasted garlic for other recipes during the following week!
Provided by Terese Podolske @bernadette1
Categories Chicken
Number Of Ingredients 4
Steps:
- Remove any giblets from chicken (if they came with chicken). Wash chicken inside and out and pat dry. Place chicken on a rack in roasting pan.
- Separate cloves of garlic from bulb - leaving paper covers on cloves. Stuff cavity of chicken with all 40 cloves - all the way to the neck - and truss chicken legs together so garlic will not come out.
- Spray chicken all over with a good coating of cooking spray. Sprinkle chicken with Kosher salt and freshly ground pepper.
- Place chicken in 375 degree oven and roast for 1 hour and 45 minutes. While chicken is cooking, cut French bread in half lengthwise and toast.
- Once chicken is done, remove all garlic cloves before carving. Open several cloves from their wrapping and rub along the two halves of toasted French bread. Top bread with salt and pepper.
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