Best Garlic Chicken Mitsu Ken Style Recipes

GARLIC CHICKEN MITSU KEN STYLE RECIPE - (3.7/5)

Garlic Chicken Mitsu Ken Style Recipe - (3.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

Chicken:
3 pounds chicken drummettes or wings (I used 2-1/2 lb. of boneless thighs)
1-1/2 cups flour
1 cup cornstarch
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil; for frying
Garlic-Soy Sauce:
1 cup soy sauce
1 cup sugar - consider lowering to 1/2 cup
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic; minced - bump this up to a LOT of garlic
1/4 cup green onions; chopped

Steps:

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.

MITSU-KEN'S GARLIC CHICKEN

Mitsu-Ken's Garlic Chicken image

My husband's favorite - given to me by a great family friend.

Provided by BigOven Cooks

Categories Main Dish

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

3 pounds chicken drummettes or wings
2 cups flour
2 tablespoons garlic salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1 quart canola oil for frying
1 cup soy sauce
1 cup sugar
1/2 cup water
1/4 teaspoon fresh grated ginger
1 small clove garlic minced
1/4 cup green onions chopped
shichimi togarashi to taste (optional)

Steps:

Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve. **I've used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time - no bones!!

Nutrition Facts : Calories 887 calories, Fat 43.7428109999987 g, Carbohydrate 72.8441741666366 g, Cholesterol 174.633433333333 mg, Fiber 1.60335002056419 g, Protein 48.1434756666636 g, SaturatedFat 10.8063021666663 g, ServingSize 1 1 Serving (350g), Sodium 3163.49989999998 mg, Sugar 71.2408241460724 g, TransFat 4.44365141666627 g