GARLIC CHICKEN CUSHIONS
The chicken is stuffed with creamy ricotta, spinach, and garlic and then gently cooked in a rich tomato sauce. This is a really easy chicken dish that looks impressive and tastes outstanding. This is a suitable dish to make ahead of time. You could even add Parmesan Cheese and Artichoke Slices to the stuffing for an even tastier Chicken!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make a slit between the skin and meat on one side of each chicken breast.
- Put the spinach into a strainer and press out the water with a spoon and mix with the ricotta, half the garlic, and seasoning.
- Spoon the spinach mixture under the skin of each chicken breast, then secure the edge of the skin with toothpicks.
- Heat the oil in a skillet, add the onion, and fry for a minute, stirring.
- Add the remaining garlic and red bell pepper and cook for 2 minutes.
- Stir in the tomatoes, wine or stock, olives and seasoning (Set the chicken aside and chill if preparing in advance).
- Bring the sauce to a boil, pour into a shallow ovenproof dish and arrange the chicken breasts on top in a single layer.
- Cook uncovered in a preheated oven 400 degrees for 35 minutes, until the chicken is golden and cooked through.
- Spoon a little of the sauce over the chicken breasts then transfer to plates and serve with pasta.
Nutrition Facts : Calories 544.5, Fat 22.9, SaturatedFat 7.5, Cholesterol 140.4, Sodium 729, Carbohydrate 38.8, Fiber 4.2, Sugar 6.2, Protein 41.5
GARLIC CHICKEN
Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 300.4 calories, Carbohydrate 5.7 g, Cholesterol 72.8 mg, Fat 16.8 g, Fiber 0.3 g, Protein 30.3 g, SaturatedFat 3.1 g, Sodium 261.2 mg, Sugar 0.3 g
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