Best Garlic Chicken And Grapes Recipes

GARLIC CHICKEN AND GRAPES WITH SPECIAL SAUCE

Garlic Chicken and Grapes With Special Sauce image

Make and share this Garlic Chicken and Grapes With Special Sauce recipe from Food.com.

Provided by herby

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 garlic cloves, minced
2 tablespoons vegetable oil
3 lbs boneless skinless chicken breast halves
1 tablespoon sesame seeds
2 cups green seedless grapes

Steps:

Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Nutrition Facts : Calories 552.4, Fat 12.6, SaturatedFat 2.2, Cholesterol 197.5, Sodium 1104, Carbohydrate 25.8, Fiber 1.5, Sugar 21.6, Protein 81.6

GARLIC CHICKEN AND GRAPES

Garlic Chicken And Grapes image

Grapes and sesame seeds are baked with the chicken in this unusual recipe. Served with a mustard sauce.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons Dijon-style prepared mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 cloves garlic, minced
2 tablespoons vegetable oil
3 pounds skinless, boneless chicken breast halves
1 tablespoon sesame seeds
2 cups seedless green grapes

Steps:

Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Nutrition Facts : Calories 373 calories, Carbohydrate 18.1 g, Cholesterol 129.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 48.4 g, SaturatedFat 2.3 g, Sodium 753.3 mg, Sugar 14.8 g