Best Garlic Cheese Olive Bread Recipes

Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 21

2 cups drained canned tuna
2/3 cup chopped artichoke hearts
1/4 cup sliced roasted red peppers
2 teaspoon minced lemon zest
1 teaspoon dried oregano
1 tablespoon chopped parsley leaves
Salt and pepper
3 egg yolks,
plus 1 whole egg*
2 tablespoons Dijon mustard
2 tablespoons roasted garlic
1 lemon, juiced
2 cups olive oil
1 cup canola oil
1 tablespoon minced fresh sage leaves
1 1/2 teaspoons minced thyme leaves
1 1/2 teaspoons minced rosemary leaves
Salt and pepper
8 slices kalamata olive bread
1 small red onion, sliced
4 slices provolone

Steps:

In a bowl, combine all ingredients for the salad. Keep refrigerated until ready to serve.
For the Aioli: In food processor combine first 5 ingredients. Turn on processor and slowly add the oils for emulsification. Add the herbs, and salt and pepper. This sauce is enough aioli for 10 sandwiches.
Spread aioli on 1 slice of bread. Top with tuna salad, sliced red onion, cheese, and the other slice of bread. Grill on panini press for 3 to 5 minutes.

Garlic Cheese Olive Bread image

Provided by RayleneHernandezRey

Categories Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf French bread
1 (14 1/2 ounce) can black olives
1 (7 ounce) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 ounce) package monterey jack cheese
3/4 cup parmesan cheese
1/2 teaspoon red pepper flakes

Steps:

Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
drain your olives and cut into halves, add to bowl.
cut your onions into small pieces add to olives.
add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
Top your bread with the last of your Parmesan cheese.