Best Garlic Butter Shrimp With Miso And Basil Recipes

GARLIC BUTTER SHRIMP

Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

SHRIMP WITH BASIL-GARLIC BUTTER

Shrimp with Basil-Garlic Butter image

Categories Garlic Shellfish Tomato Bake Sauté Quick & Easy Basil White Wine Gourmet

Yield Serves 4 (first course)

Number Of Ingredients 8

Ingredients

12 jumbo shrimp (3/4 pound), shelled and deveined
1 1/2 tablespoons olive oil
2 teaspoons minced garlic
1/3 cup dry white wine
1 tablespoon fresh lemon juice
2 tablespoons chopped sun-dried tomatoes packed in oil
6 tablespoons cold unsalted butter, cut into pieces
1/2 cup shredded fresh basil

Steps:

Preheat oven to 350°F.
Season shrimp with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and sauté shrimp 1 minute per side. Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.
While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes. Boil, stirring occasionally, until liquid is reduced by two thirds. Swirl in butter and basil over low heat and season with salt and pepper.
Serve shrimp with sauce.

GARLIC BUTTER SHRIMP WITH MISO AND BASIL

Garlic Butter Shrimp with Miso and Basil image

Provided by Food Network

Time 12m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 stick (4 tablespoons) unsalted butter
1 pound peeled and deveined shrimp, preferably extra jumbo (16/20 count), patted dry
Freshly ground black pepper
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon red or white miso paste
1 tablespoon honey
2 tablespoons finely chopped basil

Steps:

Melt the butter in a large heavy skillet over medium-high heat. When the butter has melted, add the shrimp and a few pinches of black pepper. Cook the shrimp just until pink, 20 to 30 seconds per side.
Stir in the garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quickly add the soy sauce, miso and honey and gently toss the shrimp to coat. Turn the heat off, stir in the basil and serve immediately.