Best Garlic Butter Sauteed Clams Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC BUTTER SAUTEED CLAMS RECIPE - (4.1/5)



Garlic Butter Sauteed Clams Recipe - (4.1/5) image

Provided by á-25087

Number Of Ingredients 8

1 1/2 lbs clams, rinsed, scrubbed and cleaned
2 tablespoons unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tablespoon lemon juice
1 teaspoon chopped Italian flat parsley
Lemon wedges for serving

Steps:

  • 1. Heat up a skillet on medium heat. 2. Add the butter and saute the garlic until slightly browned. 3. Add the clams, and quickly toss around with a wooden spoon. 4. Add the wine and cayenne pepper. 5. Cover the skillet and let cook for 1 minute, or until the clams are all open. 6. Add the lemon juice and parley, stir to combine well. 7. Remove from heat and serve with lemon wedges immediately.

GARLIC BUTTER SAUTEED CLAMS RECIPE - (4.3/5)



Garlic Butter Sauteed Clams Recipe - (4.3/5) image

Provided by á-25087

Number Of Ingredients 8

1 1/2 lbs clams, rinsed, scrubbed and cleaned
2 tablespoons unsalted butter
2 cloves garlic
1/4 cup white wine
3 dashes cayenne pepper
1 tablespoon lemon juice
1 teaspoon chopped Italian flat parsley
Lemon wedges for serving

Steps:

  • 1. Heat up a skillet on medium heat. 2. Add the butter and saute the garlic until slightly browned. 3. Add the clams, and quickly toss around with a wooden spoon. 4. Add the wine and cayenne pepper. 5. Cover the skillet and let cook for 1 minute, or until the clams are all open. 6. Add the lemon juice and parley, stir to combine well. 7. Remove from heat and serve with lemon wedges immediately.

Related Topics