Best Garlic Butter Lemon Herb Slow Cook Turkey Breast Recipes

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST

GARLIC BUTTER, LEMON, HERB SLOW COOK TURKEY BREAST image

This easy, foolproof recipe yields moist, fork-tender turkey that melts in your mouth. I created it on a whim and was amazed at how yummy it turned out. Fresh lemon juice helps tenderize the meat and the leftover rinds act as a base to prop the turkey. I add more lemon flavor with lemon pepper seasoning. Herbs are strictly personal. For this recipe, I recommend Penzey's Northwoods, a mix of salt, pepper, paprika, thyme, rosemary, garlic & chipotle. Paprika is a must to help give a good color to the surface of the meat. I throw in fresh rosemary any time I have it; I love rosemary on fowl.

Provided by Jamie Tarence @family_savvy

Categories Turkey

Number Of Ingredients 6

Ingredients

3-4 pound(s) turkey breast, thawed (i got my turkey breast at aldi, of all places. it's not a place i shop often, especially for meat. but this turkey breast is a winner....an #aldifind for sure)
4 tablespoon(s) garlic & herb butter (i use kerrygold), softened
1 - lemon, halved
3 teaspoon(s) lemon pepper seasoning
3 teaspoon(s) penzeys northwoods seasoning (or your favorite turkey seasoning blend)
1 cup(s) chicken bone broth (bone broth is so much richer and healthier than regular broth)

Steps:

Remove mesh from thawed turkey; rinse and pat dry.
Spread garlic butter over entire turkey and under skin if possible.
Sprinkle all seasonings over turkey; rub on all sides.
Squeeze lemon juice over; place squeezed lemon in bottom of slow cooker.
Pour bone broth in slow cooker.
Place turkey breast atop lemons.
Cook on low for 4-5 hours; make sure internal temperature reaches at leas 165 degrees F.
Turn off slow cooker; baste turkey with all drippings.
Allow turkey to sit for 15 minutes.
Slice and baste with drippings.