Best Garlic Butter Chicken Fingers Recipes

CHICKEN FINGERS WITH GARLIC BUTTER

Chicken Fingers With Garlic Butter image

Provided by Pierre Franey

Categories dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
Salt and freshly ground pepper to taste
1 tablespoon chopped fresh oregano or 2 teaspoons dried
2 tablespoons flour
2 tablespoons butter
2 tablespoons olive oil
4 ripe plum tomatoes, skinned, seeded and diced small
1 tablespoon chopped garlic
4 tablespoons chopped fresh coriander or basil
2 tablespoons fresh lime juice

Steps:

Using a sharp knife, cut the breast halves in half crosswise, then lengthwise into strips 1/2-inch wide.
Blend salt, pepper, oregano and the flour well in a flat dish. Add the chicken pieces in one layer. Stir to season, keeping each strip separate.
Heat the butter and oil over high heat in a skillet large enough to hold the chicken pieces in one layer. Add the chicken, cook and stir until lightly browned, about 3 minutes. Add the tomatoes and garlic and cook, stirring, for 3 minutes more. Add the coriander and lime juice and continue cooking. Blend well and serve immediately.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 6 grams, Sodium 818 milligrams, Sugar 1 gram, TransFat 0 grams

GARLIC BUTTER CHICKEN FINGERS

Garlic Butter Chicken Fingers image

tasty garlic and buttery crunchy chicken fingers

Provided by barbara lentz

Categories Chicken

Time 25m

Number Of Ingredients 17

Ingredients

CHICKEN
4 chicken breast skinless and boneless pounded thin and cut into strips
1/4 c flour
1/4 c cornstarch
1/2 tsp pepper
1 tsp salt and garlic powder
2 Tbsp canola oil
3 Tbsp butter
SAUCE
4 Tbsp butter
6 clove garlic minced
1/2 c white wine
1/2 c chicken broth
zest and juice of 1 small lemon
1/4 c chicken broth mixed with 1 tbsp flour
salt and pepper to taste
fresh chopped parsley, cilantro, thyme or sage for garnish

Steps:

1. Mix the flour, salt, garlic powder, and pepper together in a large bag. Add the chicken strips and shake well to coat chicken. Add the oil and butter to large skillet. Fry the chicken strips until browned and no longer pink in middle. Remove to serving plate and keep warm
2. Add the 4 tbsp of butter to same pan. Saute the garlic for 30 seconds. Add the white wine and let most evaporate. Add the chicken stock and the juice and zest of lemon. bring to boil. Reduce heat add the chicken stock and flour mixture. Heat until thickened.
3. Season with salt and pepper. Serve over chicken fingers garnish with herb of choice