Best Garlic Butter Cheese Popcorn Recipes
GARLIC PARMESAN STOVETOP POPCORN
Easy to make stove-top popcorn that's drizzled with a homemade garlic butter sauce and lots of parmesan cheese! Cozy up on the couch with a great movie and lots of this popcorn!
Provided by Little Spice Jar
Time 5m
Number Of Ingredients 7
Steps:
- Place the oil along with 3-4 popcorn kernels into a dutch oven or a large pot. Cover and cook over medium high heat until all the kernels pop.
- Remove the popped corn from the pot and add in the the remaining popcorn kernels. Cover and remove the pot from the heat for 30 seconds. Place the pot back on the heat and cook, carefully shake the pot every minute or so. About 2-3 minutes in, the popping should slow down, remove the lid off the pot. Transfer the popcorn to a bowl large enough for tossing or a ziptop or large paper bag.
- While the popcorn is popping, melt the butter on the stove or in a microwave. Stir in the granulated garlic, parsley, and a small pinch of salt. Do not add too much salt as the parmesan cheese will also help flavor the popcorn. Drizzle the butter over the popcorn and stir to combine. Add the parmesan cheese to the popcorn and stir until combined.
ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SUPER-GARLIC BUTTER FLAVORED POPCORN
We love popcorn at our house and not the stuff that comes in a microwavable bag. We use a hot air popcorn popper and then have fun with our flavors. This recipe is soo good, especially if you are a garlic lover. I crave this, I do! Sometimes I will throw in some freshly grated Parmesan cheese. Mmmm. From Cooks Illustrated.
Provided by lisar
Categories Lunch/Snacks
Time 10m
Yield 3-4 quarts
Number Of Ingredients 4
Steps:
- Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
- Saute until fragrant, about 1 minute.
- Season with salt and pepper to taste.
- Toss with hot popcorn.
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