Best Garlic Bread Spread Recipes

GARLIC BREAD SPREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
• Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD

Steps:

• Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
• Mix in all ingredients, using a fork.
• Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
• Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
• Easy!

ARTICHOKE SPREAD WITH GARLIC BREAD

Steps:

• Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD

Steps:

• Preheat the oven to 350 degrees F.
• Line a large baking sheet with aluminum foil.
• Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
• Place the butter in a medium bowl.
• Add the remaining ingredients, and stir together until blended.
• Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
• Garnish with some paprika and chopped parsley if desired for a bit more color.
• Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
• Remove from the oven.
• Carefully slice diagonally into 7 slices per half and serve immediately.

GARLIC FRENCH BREAD SPREAD

Steps:

• Preheat oven to 375'. Wrap the head of garlic in foil and place in oven for 30 minutes to roast.
• In a large bowl squeeze the garlic juice from the head of garlic (wrapped in foil).
• Remove garlic cloves and chop finely.
• Add chopped garlic, soften butter, mayonnaise, seasoning and parmensan cheese to large bowl. Stir well to combine.
• Slice bread long ways and spread each side with mixture.
• Place on cookie sheet and bake at 375 for 15 minutes.
• NOTE: If any mixture is left over, place in a plastic container with lid and place in ref. It will last for 2 months.

"YOU LIKE CHEESE?" GARLIC BREAD SPREAD

Steps:

• In large mixing bowl, mix all ingredients together.
• Fold until all is blended.
• Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
• To make garlic bread, slice french bread and place on cookie sheet.
• Spoon spread onto bread.
• Toast, bake, or broil until cheese is bubbly and nicely browned.

RUSTIC BEER BREAD WITH CHEDDAR GARLIC SPREAD RECIPE RECIPE - (4.5/5)

Steps:

• Beer Bread Directions: 1. Preheat oven to 375 degrees. 2. Mix together the Flour, Salt and Baking Powder with a fork. 3. Add the Brown Sugar and stir together well. 4. Pour the Beer in the bowl with the dry ingredients and mix with a hand mixer until all ingredients are combined. 5. Spoon the Beer Bread batter into a greased loaf pan. 6. Pour the melted Butter right over the Beer Bread Dough. 7. Bake the Beer Bread for 45-55 minutes. You are looking for the Beer Bread to rise and have a nice golden brown color on the Beer Bread. 8. Let the Beer Bread cool in the pan for 5 minutes then transfer the Beer Bread to a cooling rack and let it cool another 5 minutes. ~ While the Beer Bread is cooling you can make the Cheddar Garlic Spread Cheddar Garlic Spread Directions: 1. In a medium mixing bowl, blend the Cream Cheese and Butter with a hand mixer until smooth. 2. Add the Garlic Powder and Honey. Mix together well. 3. Now add the Cheddar Cheese and mix for an additional 2 minutes to blend together all the flavors. 4. Scoop the Cheddar Garlic Spread into a serving bowl or individual ramekins. Enjoy! Recipe by: Hot Dish Homemaker

GARLIC BREAD SPREAD

Steps:

• Blend with an electric mixer until smooth and creamy (5 to 7 minutes). Add parsley flakes for color. Spread on French bread and broil until slightly browned. Keeps well in refrigerator for a long time.

INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD

Steps:

• Microwave margarine in medium glass bowl for about 25 - 30 seconds or until about halfway melted.
• Mix in all ingredients, using a fork.
• Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thickcut bread or split dinner rolls).
• Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown. Watch carefully during the last couple of minutes to prevent burning.

HOMEMADE GARLIC SPREAD FOR BREAD~

Steps:

• 1. Melt the butter, add all the seasoning { do not add the three cheese blend } Simmer the butter till the spices start to get soft, about 3 minutes, stirring often. Turn off the heat and let the butter mixture sit for about1 hour in the pot.
• 2. When you are ready to make the garlic bread, spread the melted butter liberally on the Ciabatta rolls, or bread of your choice. Sprinkle with the cheese blend.
• 3. Toast under the broiler till the butter is bubbly and start to brown.
• 4. Refrigerate any of the remaining garlic butter.

BEST GARLIC BREAD SPREAD RECIPE - (4.5/5)

Steps:

• In a bowl, combine the butter, garlic and parmesan cheese. Season with the remaining ingredients and mix until smooth.

JOHNNY'S GREAT CAESAR GARLIC SPREAD BREAD

Steps:

• Mix softened butter, extra virgin olive oil, and garlic spread.
• Slice bread (I do fairly thin slices), and spread mixture on sides.
• Bake in oven at 350 degrees for 10 minutes.