Best Garlic Alfredo Tilapia Recipes

Tilapia Alfredo image

Provided by voodoocrue

Categories Weeknight

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 -8 tilapia fillets
cajun seasoning, both sides
1/4 teaspoon fennel seed, per fillet
1 (15 ounce) jar newmans roasted garlic alfredo sauce
16 ounces frozen shrimp
2 tablespoons butter
2 teaspoons minced garlic
1/2 teaspoon dried parsley

Steps:

Nutrition Facts : Calories 368.5, Fat 10.9, SaturatedFat 5, Cholesterol 348.1, Sodium 1222.1, Carbohydrate 2.3, Fiber 0.1, Protein 63.6

Alfredo Shrimp Tilapia image

Provided by MNLisaB

Categories Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned,shelled and deveined
2 tablespoons creole seasoning
1 sweet red pepper, sliced very thin into slivers
3 tablespoons olive oil
4 tablespoons butter, divided
2 cloves garlic, finely minced
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping

Steps:

Preheat oven to 425*.
Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
Warm alfredo in a small saucepan.
In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove from pan from oven.
Carefully remove fillets, 4 per plate.
Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
If you like, you can put this under the broiler for about a minute.

Ruby Tuesday's New Orleans Seafood - Copycat image

Provided by Chica Long

Categories Tilapia

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tablespoons creole seasoning
3 tablespoons olive oil
4 tablespoons butter, divided
2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)

Steps:

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.