Best Garden Rotini Pasta Salad Recipes

Garden Rotini Pasta Salad Recipe - (4.3/5) image

Provided by á-9102

Number Of Ingredients 10

1 box garden rotini pasta
1 large bottle zesty Italian salad dressing
1 bottle salad seasonings
2 cucumbers
1 each..red, yellow and orange bell pepper
2 tomatoes
1 large purple/red onion
1 1/2 bunches of broccoli
1 head cauliflower
1 small bag peeled baby carrots

Steps:

Boil pasta. While pasta is boiling, chop veggies into bite size pieces, place in large bowl. Drain and rinse pasta, add to veggies. Add seasonings and dressing. Mix well and enjoy!

Garden Rotini Pasta Salad image

Provided by WarmGlo

Categories Summer

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups uncooked garden rotini pasta
3/4 cup light vinaigrette dressing (see recipe)
1 cup diced cheddar cheese
1/2 cup shredded parmesan cheese
1 cup chopped pepperoni
1 cup diced tomato
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced cucumber
1/4 cup chopped black olives

Steps:

Directions:.
In a medium saucepan, bring 5 cups of salted water to a boil, with 1 tbsp of olive oil. Add pasta and cook per directions on package (8-11 minutes). Drain, and run pasta under cool water to rinse. Add drained pasta to a large bowl, and combine with all other ingredients. Toss, and chill 1 hour prior to serving.

Nutrition Facts : Calories 300.9, Fat 19.1, SaturatedFat 6.3, Cholesterol 20.3, Sodium 292.6, Carbohydrate 23.2, Fiber 1.5, Sugar 2.5, Protein 9.7

Garden Rotini Pasta Salad image

Provided by Rose Mary Mogan

Time 35m

Number Of Ingredients 11

1 lb garden rotini pasta, cooked al dente'
2 large shallots, chopped
2 c irish cheddar cheese,cubed or cheese of your choice
2 stalk(s) celery, chopped or more if desired
4 medium roma tomatoes- rough chopped
8 oz jar roasted red peppers, drained & chopped
1 1/2-2 Tbsp fresh horseradish (from refrigerated section
1 jar(s) garlic vinaigrette dressing 12 ounces, (1 1/2 cups)
1 1/2 tsp steak seasoning
1 Tbsp granulated garlic (not garlic salt)
3-4 clove fresh garlic, minced

Steps:

1. These are some of the main ingredients for the salad. Cook pasta until Al Dente, according to directions on package. Then rinse drain an set aside till needed.
2. Chop veggies and cube cheese and set aside till needed.
3. Add the Vinaigrette and fresh horseradish to a large bowl and whisk together until blended.
4. Add in the chopped vegetables, celery, shallots, minced garlic cloves and cubed cheese, then stir to blend together.
5. Add in the chopped tomatoes and roasted red peppers and stir to mix together.
6. Add in the cooked pasta and seasoning, stir till bended together, then chill a few hours before time to serve to allow flavors to blend together. Stir just before serving.
7. Serve with your favorite Entrée, I served mine with Barbequed Baby Back Ribs.