Best Garden Ranch Pizza Recipes
GARDEN RANCH PIZZA-PAMPERED CHEF
This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.
Provided by um-um-good
Categories Vegetable
Time 37m
Yield 12 slices
Number Of Ingredients 10
Steps:
- preheat oven to 425°F.
- combine mayonnaise, ranch seasoning and garlic to make a "sauce".
- Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
- Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.
GARDEN RANCH PIZZA
Steps:
- 1. Reheat oven to 425 degrees F. Lightly sprinkle large round stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Roll dough to edge of baking stone. 2. Combine mayonnaise, seasoning mix and garlic; whisk. Sread mixture evenly over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. 3. Coarsely chop broccoli. Dice bell pepper. Slice carrot using crinkle cutter. Slice olives using egg slicer. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza. 4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter.
GARDEN RANCH PIZZA
Steps:
- Preheat oven to 425 degrees. Sprinkle stone or pan lightly with flour. Unroll pizza dough and shape into circle.
- Combine mayonnaise, seasoning mix and garlic, stir to mix. Spread mixture evenly over crust to within 1/2 inch of edge. Top with half the mozzarella cheese, chop broccoli, dice pepper, slice carrot, and slice olives. Sprinkle vegetables over pizza, top with remaining mozzarella cheese. Grate parmesan cheese over pizza.
- Bake 18-22 minutes. Remove from oven
- and let stand 10 min. Cut and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARDEN RANCH PERSONAL PIZZA
This is a nice easy lunch dish or a dinner-for-one for those days when you don't have a lot of time to spend in the kitchen and don't want to sacrifice your good taste. The cheeses bring out the creamy zip of the dressing, and the veggies are a super satisfying compliment. You can try other vegetables to substitute, but be careful not to cut them to large or pile them on too thick. This pizza is great with a nice tossed salad on the side and a tall glass of iced tea.
Provided by Kami Roberts @kroberts1140
Categories Pizza
Number Of Ingredients 8
Steps:
- Preheat broiler, preferably in a toaster oven. Prepare a small pan with cooking spray.
- Spread dressing on surface of pita, leaving about a quarter inch from the edges. Sprinkle on mozzarella and cheddar.
- Arrange zucchini over cheese layer, sprinkle with cheese, and then evenly distribute pepper rings over top. Do not make toppings too thick, or they won't cook. Sprinkle with feta. Broil pizza for 2-3 minutes or until feta is lightly browned and veggies are a little soft. ** If you like your peppers much softer, you can pre-broil them whole, let them steam in a paper bag for ten minutes, and then peel the skins before slicing.
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