Best Garden Ranch Pasta Salad Recipes

GARDEN RANCH PASTA SALAD

Garden Ranch Pasta Salad image

We enjoy the combination of veggies with the simple dressing of ranch and Dijon. Goes well with any BBQ meal. The veggies can be adjusted to your family's personal tastes. This recipe came from a '99 Quick Cooking. The cooking time listed is for cooking the pasta.

Provided by DDW7976

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked spiral shaped pasta
1 cup broccoli floret
1/4 cup sliced carrot
1/4 cup chopped yellow pepper
1/4 cup chopped red pepper
1/4 cup sliced zucchini
1/2 cup ranch salad dressing
1 tablespoon Dijon mustard

Steps:

Cook pasta acording to package directions.
Combine all vegetables in a large bowl.
After cooked, rinse pasta in cold water, drain and add to vegetables.
Combine ranch dressing and mustard.
Add to pasta mixture and toss to coat.
Refrigerate until serving.

Nutrition Facts : Calories 320.2, Fat 16.5, SaturatedFat 2.5, Cholesterol 8.1, Sodium 341.9, Carbohydrate 36, Fiber 2.1, Sugar 2.9, Protein 6.9

GARDEN RANCH PASTA SALAD

Garden Ranch Pasta Salad image

Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup ranch dressing
1/2 teaspoon dried dill weed
1 1/2 cups small broccoli florets
1/2 cup thinly sliced red bell pepper, cut into bite-size strips
1/2 cup cucumber slices, halved
4 medium green onions, sliced (1/4 cup)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

GARDEN RANCH PASTA SALAD

Garden ranch pasta salad image

Number Of Ingredients 7

Ingredients

1 box Betty Crocker suddenly salad bacon and ranch pasta
1/2 cup Ranch
1/2 teaspoon Dill weed
1 1/2 cups Broccoli
1 piece Red pepper sliced
1/2 cup Cucumber slices
4 pieces Green onions sliced

Steps:

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionall
2 Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.