Best Garden Patch Casserole Recipes

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GARDEN PATCH VEGETABLE CASSEROLE



Garden Patch Vegetable Casserole image

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

Provided by Audrey M

Categories     Cauliflower

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 8

10 3/4 ounces condensed cheddar cheese soup
1/2 cup sour cream
1/4 cup milk
2 (16 ounce) bags frozen broccoli carrots cauliflower mix
1 diced red pepper
8 ounces corn, drained
4 ounces shredded cheddar cheese
1 1/3 cups French's French fried onions, divided

Steps:

  • Microwave Directions.
  • Combien soup, sour cream and milk in a large mixing bowl.
  • Stir in vegetables, cheese and 2/3 cup French Fried Onions.
  • Spoon into microwavable 2 quart oblong baking dish with lid.
  • Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
  • Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
  • Oven Directions.
  • Prepare casserole as mentioned above.
  • Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
  • After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

GARDEN PATCH CASSEROLE



Garden Patch Casserole image

My kids like this one, I like because its perfect for a quick preparation. I like to add a few more spices, garlic etc, let me know what you think

Provided by kzbhansen

Categories     Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen broccoli, chopped, cooked and drained
1 (17 ounce) can whole kernel corn
1/4 cup parmesan cheese, grated
1 1/2 cups cottage cheese
1/2 cup sour cream
1 tablespoon flour
3 eggs
2 tablespoons onions, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Beat or blend cottage cheese, sour cream, flour, eggs and seasonings.
  • Fold into veggies.
  • Pour into a 2-quart casserole.
  • Top with parmesan cheese.
  • Bake at 325°F for 45 minutes.

Nutrition Facts : Calories 372.8, Fat 16.8, SaturatedFat 8.5, Cholesterol 188.6, Sodium 1793.9, Carbohydrate 36.1, Fiber 6.9, Sugar 5.7, Protein 25.4

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