Best Garden Olive Salad Recipes

OLIVE GARDEN SALAD (COPYCAT)

Steps:

• In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
• Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN-STYLE HOUSE SALAD

Steps:

• Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
• Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD DRESSING

Steps:

• Mix all ingredients in a blender until well mixed.
• If this is a little to tart for your own personal tastes please add a little extra sugar.

OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT

Steps:

• Combine all ingredients in a blender or food processor; puree until smooth.

OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING

Steps:

• In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.

KNOCK-OFF OLIVE GARDEN SALAD DRESSING

Steps:

• 1. Place all ingredients into a blender or food processor and pulse for 30 seconds.
• 2. Some people like to add more salt, it's up to you.

"OLIVE GARDEN" SALAD AND DRESSING RECIPE

Steps:

• For the dressing: Mix the first eleven ingredients in a blender until well mixed. If this is a little to tart for your own personal taste, add 1 Tablespoon of sugar.
• For the salad: Pour 1/2 package of the salad blend into a large salad bowl. Top with 1/2 of the onion, olives, banana peppers, croutons and tomatoes. Add dressing to taste and toss well. Add the other 1/2 bag of salad and more dressing to taste. Toss well. Top the salad with the remaining onion, olives, banana peppers, croutons and tomatoes. Pass the grated Parmesan cheese and black pepper mill at the table.

GLORIA PITZER'S OLIVE GARDEN-STYLE SALAD DRESSING

Steps:

• Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
• Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.

OLIVE GARDEN PASTA SALAD SUPREMO

Steps:

• Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
• Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.

OLIVE GARDEN SALAD DRESSING

Steps:

• Mix all ingredients in a blender until well mixed.
• Serve over your favorite salad.

OLIVE GARDEN'S HOUSE SALAD RECIPE - (4.3/5)

Steps:

• Chill salad bowl 30 minutes. Put salad mix in bowl, add onions, olives, pepperoncinis, croutons, tomatoes and cheese on top of the salad. Mix ingredients of dressing in a blender. Sweeten with sugar if too tart for your taste. Dressing can be stored for 10 days in refrigerator.

OLIVE GARDEN SALAD MIX

Steps:

• Place the bag of salad mix into a large salad bowl.
• Layer the remaining ingredients over the salad mix in the order they are listed above.
• Serve with recipe #15220.

OLIVE GARDEN SALAD DRESSING

Steps:

• Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
• Chill at least 1 hour.
• Serve over mixed greens or use as a marinade.

OLIVE GARDEN SALAD AND DRESSING RECIPE - (4.4/5)

Steps:

• Combine salad ingredients and toss. Whirl all dressing ingredients in the blender and pour over salad, coating well. Toss if desired. Sprinkle parmesan cheese over top and serve.

GLORIA PITZER'S OLIVE GARDEN-STYLE SALAD DRESSING

Steps:

• Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
• Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.

OLIVE GARDEN SALAD DRESSING

Steps:

• Prepare Good Seasonings Italian Seasonings Dressing as it states on back of packet. The packet makes just a small bit of dressing. Once prepared, pour dressing in a medium bowl, then add additional ingredients listed above (starting with the dried Italian Seasoning).
• Using a whisk, mix all ingredients until mixed thoroughly combined and pour it into a container with a lid. Mason jars also work well for this.
• Serve with your favorite salad fixings.
• Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.

OLIVE GARDEN SALAD DRESSING RECIPE - (4.5/5)

Steps:

• Place all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an air tight container in the refrigerator. Another great use for the Olive Garden salad dressing is you can use it for a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing, can be used in more than one way. Making Olive Garden Salad Dressing at home is easy to do. You can make other recipes that taste just like they do in a Olive Garden Salad -=SALAD MIX=- 1 bag American Blend Dole Salad 4-5 slices Red Onion 4-6 Black Olives 2-4 Pepperochini if you like a sweet pepper you could use a Banana Pepper 1/2 C. Croutons 1 small Tomato Quartered Freshly grated Romano Cheese, Parmesan Cheese workds well too! Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.restaurant.

OLIVE GARDEN WHITE BEAN SALAD

Steps:

• Heat 2 tbsp olive oil in a saute pan. Add pancetta and cook slowly over medium heat until crispy. Add onion and saute until translucent. Add rosemary and cool for 1-2 minutes, then remove from heat.
• Combine red wine vinegar, tomatoes, salt, pepper, grated Parmesan, basil and 1/4 cup olive oil in a bowl. Add hot pancetta and onion to the bowl and allow to cool.
• Mix in the beans with the pancetta mixture and serve at room temperature.
• Serve with freshly grated Parmesan cheese and a drizzle of olive oil on top.

GARDEN OLIVE SALAD

Steps:

• In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.