Best Garden Macaroni Salad Recipes
GARDEN TUNA MACARONI SALAD
"I knew this recipe was a hit the first time I served it at a barbecue and got wonderful compliments," recalls Scarlett Hilton in Sabina, Ohio. "I even got a phone call afterward suggesting that I open a restaurant!" We have to agree this cool, creamy and crunchy salad really is delicious.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture., In a small bowl, combine Miracle Whip, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Refrigerate until serving.
Nutrition Facts :
MACARONI GARDEN SALAD
Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil and parsley. In a small bowl, whisk the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Pour over macaroni mixture and stir until coated. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
MACARONI GARDEN SALAD
This is a pasta salad with lots of vegetables and it is easy to prepare.
Provided by Sandy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 89 g, Cholesterol 16.7 mg, Fat 37.1 g, Fiber 9.4 g, Protein 17.8 g, SaturatedFat 5.6 g, Sodium 457.8 mg, Sugar 12 g
GARDEN MACARONI SALAD
Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese., In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 314 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 247mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
GARDEN TUNA MACARONI SALAD
This recipe is so different from the "typical" tuna macaroni salad. It's light ad yummy and with graduation parties, it's bound to be a hit.
Provided by Lori Brown
Categories Pasta Salads
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the tuna, vegetables and parsley. Drain macaroni and rinse in cold water; add to tuna mixture.
- 2. In a small bowl, combine the mayonnaise, ranch dressing, Parmesan cheese and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate.
GARDEN MACARONI SALAD
Steps:
- Heat covered saucepan of salted water to boiling, add rotini paste and cook. Transfer to serving bowl and add light mayo, mil, salt and pepper. With whisk, stir until smooth. Drain pasta, rinse with cold water, drain. Add peas, radishes, zucchini, carrot, pepper and chives to may mixtures and toss.
GARDEN MACARONI SALAD
Number Of Ingredients 9
Steps:
- Combine mayonnaise, vinegar, dill, salt and pepper in a large serving bowl set aside. Rinse macaroni in cold water drain. Add to mayonnaise mixture stir in remaining ingredients. Cover refrigerate until serving. TIP: Packing this salad for a picnic or in lunch boxes? Freeze a few juice boxes and they'll keep the whole lunch cool! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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