Best Garden Creamed Potatoes And Greenbeans Recipes

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GREEN BEANS AND POTATOES



Green Beans and Potatoes image

This southern classic is always a hit! Fresh fro the garden or not, it's still delicious.

Provided by The Southern Lady Cooks

Categories     Main Course     Side Dish

Time 1h30m

Number Of Ingredients 9

2 lbs fresh, frozen or canned green beans ((If fresh, remove ends and break into pieces and wash the beans))
6 or 7 red potatoes (cut in pieces (I have made this using any kind of potatoes))
1 to 2 cups chicken broth or 1 (14.5 ounce can (You don't have to use the chicken broth. I just think it makes them better))
1 ham hock (Can use cooked ham, bacon, pork jowl or salt pork about a half cup, chopped)
2 to 3 cups water
1/2 teaspoon black pepper
1 teaspoon salt
1/2 cup finely diced onion (Optional)
1 teaspoon minced garlic (Optional)

Steps:

  • Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.

GREEN BEANS AND POTATOES



Green Beans and Potatoes image

A good side dish when your guests are vegetarians and meat lovers. (As in my house.)

Provided by Krista B.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 6

Number Of Ingredients 8

3 cups thinly sliced potatoes
2 cups frozen green beans
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
¼ cup chopped fresh parsley

Steps:

  • In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  • In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g

CREAMED RED POTATOES AND GREEN BEANS



Creamed Red Potatoes And Green Beans image

Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium red potatoes, cut into wedges
1 (10 ounce) package frozen green beans
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 cup milk

Steps:

  • Cook potatoes until tender.
  • Cook beans according to pkg directions.
  • Melt butter in saucepan; stir in flour, salt, pepper and thyme.
  • Slowly add milk.
  • Bring to a boil; boil 1 minute.
  • Drain potatoes and beans;,place in a serving bowl.
  • Pour sauce over and mix well.

SLOW COOKER GREEN BEANS AND POTATOES



Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

CREAMY GREEN BEANS AND POTATOES



Creamy Green Beans and Potatoes image

A recipe I really liked based on one from JoAnna Lund's Cooking Healthy with Splenda. So, you can substitute Splenda back in if you so desire. JoAnna's hint: "Thaw green beans by placing in a colander and rinsing under hot water for 1 minute."

Provided by mersaydees

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups frozen cut green beans, thawed
2 cups raw potatoes, diced
1 1/2 cups water
1 (12 ounce) can evaporated milk
3 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon dried parsley flakes
1 teaspoon lemon pepper

Steps:

  • In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
  • In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
  • Pour milk mixture into same saucepan. Stir in parsley flakes and lemon pepper. Cook over medium heat until mixture thickens, stirring often. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

GARDEN CREAMED POTATOES AND GREENBEANS



Garden Creamed Potatoes And Greenbeans image

My dad loved to garden always bringing something home for Mom to cook, so when he brought home new potatoes and green beans you were almost sure to get creamed potatoes and green beans. This was one of his favorites, nothing better than fresh.

Provided by Linda Smith

Categories     Vegetables

Time 1h

Number Of Ingredients 8

1 lb red potatoes, small (washed)
1 lb fresh greenbeans (cooked al dente)
4 clove garlic
1/4 c butter
1/2 c flour
1 c potato water
2 c milk ( or cream or 1/2 and 1/2)
2 Tbsp chives( fresh and diced)

Steps:

  • 1. Place washed potatoes in sauce pan add enough salted water to cover them,add the garlic cloves. Bring to a boil and let cook till you can stick them with a fork and it goes right into the potato.
  • 2. In a sauté pan melt butter, add flour, stir flour into the butter , whisk this so it doesn't burn, cook about 1 minute to get rid of the flour taste.
  • 3. Carefully add 1 cup of water from the potatoes. Whisk to combine, bring to a boil and add milk whisk until this comes to a boil again and thickens.
  • 4. Chop up your chives and add to milk mixture. at this point you can add some shredded cheese if you like.
  • 5. Drain your potatoes, add green beans , pour milk mixture over both and mix together.

CREAMED BEANS AND POTATOES



Creamed Beans and Potatoes image

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 medium red potatoes, cut into wedges
1 package (10 ounces) frozen beans or peas
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 314mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

GARDEN GREEN BEANS & POTATOES



Garden Green Beans & Potatoes image

Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 6h10m

Yield 16 servings.

Number Of Ingredients 9

2 pounds fresh green beans, trimmed
1-1/2 pounds red potatoes, quartered
1 medium onion, chopped
1/2 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lemon juice

Steps:

  • In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GREEN BEANS AND NEW POTATOES



Green Beans and New Potatoes image

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY GREEN BEANS AND POTATOES



Creamy Green Beans and Potatoes image

I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.. My photos

Provided by Cassie *

Categories     Vegetables

Time 30m

Number Of Ingredients 8

2 can(s) green beans (frozen cut, thawed) i used fresh from my garden beans i had frozen..
2 c potatoes (raw, diced)
1 1/2 c water..or enough to cook the beans and potatoes
12 oz evaporated milk
3 Tbsp all purpose flour
1 tsp sugar
1 tsp parsley flakes (dried)
salt and pepper to taste

Steps:

  • 1. In a medium saucepan, combine green beans, potatoes, and water. Bring mixture to a boil. Continue cooking for 10 minutes or until beans and potatoes are tender. Drain well.
  • 2. In a covered jar, combine evaporated milk, flour, and sugar. Shake well to blend.
  • 3. Pour milk mixture into same saucepan. Stir in parsley flakes and salt and pepper. Cook over medium heat until mixture thickens, stirring often. If the mixture is too thick, thin it down with more milk.. Add drained green beans and potato mixture. Mix well to combine. Continue cooking for 5 minutes or until mixture is heated through, stirring often.

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