Best Garden Coleslaw Recipes

GARDEN COLESLAW FOR 2

Garden Coleslaw for 2 image

Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped green pepper
1 green onion, thinly sliced
2 tablespoons mayonnaise
2 tablespoons heavy whipping cream
1-1/2 teaspoons sugar
1-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Steps:

In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.

Nutrition Facts :

CREAMY GARDEN COLESLAW

Creamy Garden Coleslaw image

Turn ready-made coleslaw into a special salad with fresh shredded veggies and a quick mayo and celery seed dressing.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

7 cups coleslaw mix
1 small zucchini, shredded (about 1 cup)
1 cup shredded carrots (1 1/2 medium)
1/2 cup finely chopped green bell pepper (1/2 medium)
3/4 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large bowl, gently mix ingredients. Refrigerate 15 to 20 minutes before serving.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g

GARDEN COLESLAW

Garden Coleslaw image

As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. -Ginny Werkmeister, Tilden NE

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups shredded cabbage
1/4 cup chopped green pepper
1 green onion, thinly sliced
1/4 cup mayonnaise
1/4 cup heavy whipping cream
1 tablespoon sugar
1 tablespoon cider vinegar
1/4 teaspoon salt

Steps:

In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.

Nutrition Facts : Calories 180 calories, Fat 17g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

GARDEN COLESLAW

Garden Coleslaw image

Easy to make and oh so yummy!

Provided by CORWYNN DARKHOLME

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

4 cups shredded cabbage
1 cup shredded carrots
⅓ cup chopped green bell pepper
⅓ cup chopped green onions
1 cup creamy salad dressing
salt and pepper to taste

Steps:

In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 10.6 g, Cholesterol 13.3 mg, Fat 10.8 g, Fiber 2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 355.5 mg, Sugar 8 g

GARDEN COLESLAW

GARDEN COLESLAW image

Categories Salad

Number Of Ingredients 15

Ingredients

for the dressing:
1.25 c plus 2 T mayonnaise
3/4 c sugar
1 T red-wine vinegar
1 T white-wine vinegar
1/4 t celery seeds
1/4 t garlic salt
1 Large cabbage (~5lbs), shredded
1/4 c shredded carrot
1/2 c finely chopped green bell pepper
1/2 c finely chopped red bell pepper
3 T finely chopped onion
1/2 t finely chopped fresh dill
1/2 c finely chopped celery
1/2 T finely chopped fresh parsley leaves

Steps:

Make the dressing: Whisk together mayonnaise, sugar, vinegars, celery seeds, garlic salt, and salt and pepper to taste - whisk until the dressing is smooth. In a larger bowl, stir cabbage, carrot, bell peppers, tomato, onion, dill., celery, and parsley. Pour the dressing over the whole cabbage mixture. Toss it well and chill covered overnight.

GARDEN COLESLAW

Garden Coleslaw image

I am getting ready for spring and this is a very good coleslaw for spring and summer celebrations.

Provided by Stephanie Dodd @skeen

Categories Other Salads

Number Of Ingredients 8

Ingredients

3 cup(s) shredded cabbage
1/4 cup(s) chopped green pepper
1 - green onion, thinly sliced
1/4 cup(s) mayonnaise
1/4 cup(s) heavy whipping cream
1 tablespoon(s) sugar
1 tablespoon(s) cider vinegar
1/4 teaspoon(s) salt

Steps:

In a bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. This only makes about 4 servings so you may want to double the recipe. Very tasty!!