Best Garbanzos Con Chorizo Recipes

Garbanzos Con Chorizo - Chickpeas With Chorizo image

Provided by gemini08

Time 20m

Yield 6 cazuelas, 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil
1 onion, finely chopped
1 -2 garlic clove, crushed
9 ounces chorizo sausage, casing removed, diced
1 (14 ounce) can chickpeas, drained and rinsed
1 (8 ounce) jar pimientos, del piquillo drained and sliced or
6 small pods sweet peppers, roasted and sliced
1 teaspoon sherry wine vinegar (to taste)
salt and pepper
chopped parsley (to garnish)
extra virgin olive oil (optional)

Steps:

Heat the oil in a heavy bottomed skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened but not browned.
Stir in chorizo and continue cooking until heated through.
Tip the mixture into a bowl and stir in the chickpeas and peppers.
Splash with sherry vinegar and season with salt and pepper.
Serve hot or at room temperature in individual cazuelas, sprinkled with parsley, with plenty of crusty bread.
Cooks note:.
I also added a splash of EVOO.

Nutrition Facts : Calories 587.8, Fat 39.6, SaturatedFat 11.2, Cholesterol 56.2, Sodium 1099.8, Carbohydrate 36, Fiber 8.3, Sugar 7.4, Protein 22.4

Fried Chickpeas with Bacon, Ham & Chorizo, Garbanzos Fritos con Tocino, Jamon y Chorizo image

Provided by Juliann Esquivel

Time 45m

Number Of Ingredients 18

1/2 lb bacon cut in small pieces before frying
2 slice hormel canned ham cut in small cubes, or any good breakfast ham
2 large spanish chorizos sliced in button rounds, or use pepperoni cut small pieces
1 medium sweet onion diced
1 large sweet green bell pepper diced
1 large sweet red bell pepper diced
1 small can tomato sauce
1/4 c red cooking wine ot red table wine
1/4 c ketchup
2 Tbsp worcestershire sauce
1 Tbsp balsamic vinegar
1/2 tsp salt and 1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 tsp dried oregano
1/2 tsp ground cumin powder
1 can(s) drained chickpeas
2 tsp cilantro diced
4 clove fresh garlic smashed or put through garlic press

Steps:

1. In a hot skillet fry bacon pieces but not until crisp. Fry until cooked but still soft do not let it get crispy. Remove from pan into a seperate dish.
2. Next in the hot bacon drippings add the onion, peppers, garlic, cilantro, ham, and Spanish chorizo or pepperoni. Saute all until the onions and peppers are limp.
3. Next deglaze with the wine stirring well add the chickpeas,the bacon and continue to saute for about another minute.
4. Now add the tomato sauce, ketchup, worcestershire sauce, vinegar, and the seasonings; oregano, cumin, salt, pepper, and garlic powder. Stir well continue sauteing over medium low heat until your sauce is somewhat thick. Chickpeas should have a thick sauce and not be soupy or watery. This recipe does not take any water. Continue to stir and cook over a low flame for about 30 minutes. Taste for seasoning salt, then serve over white rice or alone with crusty Cuban or French bread. Pass the table wine Enjoy

Garbanzos con Chorizo Recipe image

Provided by MiamiChick

Number Of Ingredients 9

1/2 Cup EVOO
1 Large Onion Chopped
1 Medium Bell Pepper Chopped
2 to 3 Cloves of Garlic Chopped
1/2 Cup Petite Dices Tomatoes
3 Cups or 2 19 Oz Cans Chick Peas Drained
4 Chorizos Finelly Chopped
1/4 Pound Boiled or Baked Ham Finally Chopped
2 Tablespoons Finely Chopped Fresh Parsley

Steps:

In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender. Add the tomatoes and cook until heated through. Add the chick peas, chorizo and ham, reduce the heat to low, over and cook until heated through, 20 to 25 minutes. Garnish with the parsley and serve hot.