Best Ganache For Heart Shaped Chocolate Chip Cookies Recipes

Chocolate Chip Pan Cookie (Wilton Heart Pan) image

Provided by Some1sGrandma

Categories Bar Cookie

Time 30m

Yield 1 big heart cookie, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350.
spray pan with vegetable pan spray.
In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
Add egg and vanilla; mix well.
Stir in flour, baking soda, and salt; mix well.
Stir in chocolate chips.
Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
Bake 15-20 minutes or until light golden brown.
Cool on rack for 5 minutes.
Put cooling rack over top of cookie and gently flip to remove cookie.
Let cool completely before cutting on decorating.

Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8

Ganache for Heart-Shaped Chocolate Chip Cookies image

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

6 ounces (1 cup) semi-sweet chocolate chips
3/4 cup heavy cream

Steps:

Place chocolate chips in a medium bowl. Set aside. Place heavy cream in a saucepan over medium heat. Bring to a simmer. Pour half of the heavy cream over chocolate chips, let sit for 1 minute. Whisk gently to smooth. Add remaining half of cream. Whisk gently until just combined. Leave out at room temperature, stirring frequently until the consistency of toothpaste, about 1 hour.