Best Gails Seven Layer Salad Recipes

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

SEVEN LAYER GELATIN SALAD

Seven Layer Gelatin Salad image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 6h25m

Yield 18

Number Of Ingredients 5

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g

SEVEN LAYER SALAD

Seven Layer Salad image

Seven Layer Salad is crunchy, flavorful, colorful, and perfect for potlucks. With bacon, cheese, onions, peas, lettuce, celery, mayo, and a little sugar.

Provided by Sabrina Snyder

Categories Salad

Time 15m

Number Of Ingredients 8

Ingredients

1 pound bacon
6 cups iceberg lettuce (, chopped)
1 red onion (, chopped)
12 ounces frozen green peas (, thawed)
3 stalks celery (, chopped)
1 1/2 cups cheddar cheese (, shredded)
1 1/4 cups mayonnaise
2 tablespoons white sugar

Steps:

Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
Let cool then chop.
Layer the salad with lettuce, then onion, peas, and celery.
Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
Refrigerate until serving.

Nutrition Facts : Calories 311 kcal, Carbohydrate 11 g, Protein 10 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 525 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving