Best Fèves Au Lard White Beans With Bacon Recipes

Homemade Baked Navy Beans image

Provided by Chef Karen B.

Categories Beans

Time 3h

Yield 10 serving(s)

Number Of Ingredients 11

1 lb dried navy beans
1 1/2 cups chicken stock
1/2 lb chopped bacon (place bacon in freezer for 20 minutes to ease chopping)
1 cup chopped onion
2 minced garlic cloves
1/2 cup ketchup
2 tablespoons A.1. Original Sauce
1 teaspoon dried mustard
1 cup brown sugar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Soak beans overnight, drain and rinse.
Cook Beans in 8 cups of water for 1 hour or until tender.
Drain Beans and place in dutch oven.
Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.

Nutrition Facts : Calories 373.7, Fat 11.5, SaturatedFat 3.6, Cholesterol 16.5, Sodium 615.9, Carbohydrate 55.4, Fiber 11.4, Sugar 27.1, Protein 14.2

Fèves au Lard (Baked Beans) image

Provided by Lynn Clay

Categories Casseroles

Time 8h45m

Number Of Ingredients 10

1 lb dried navy beans soaked overnight
5 c cold water
1/2 lb salted pork belly cut into 1" pieces (can substitute thick bacon)
1 onion chopped
2 tsp cider vinegar
1/2 c ketchup
1/2 c dark molasses
1/4 c maple syrup
1 tsp dry mustard
1 tsp salt

Steps:

1. Strain and rinse the beans.
2. Add the beans to a pot with 5 cups of water.
3. Boil for thirty minutes
4. Transfer the beans and water to an ovenproof casserole
5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.