Best Fuzzy Navel Sauce Recipes

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TOTALLY '80S FUZZY NAVEL



Totally '80s Fuzzy Navel image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups peach schnapps
2 cups freshly squeezed orange juice
1 1/2 cups vodka
1/2 cup peach nectar, optional
Fresh mint leaves, for garnish

Steps:

  • In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

FUZZY NAVEL SNOW CONE SYRUP



Fuzzy Navel Snow Cone Syrup image

It just doesn't get any better than sipping a Fuzzy Navel in the summer. The mix of orange and peach flavors in this snow cone version reminds me exactly of my favorite cocktail. -Matthew Cross, Downers Grove, Illinois

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 cup sugar
1/2 cup water
1 envelope unsweetened orange Kool-Aid mix
1 teaspoon lemon juice
1/2 cup peach schnapps liqueur

Steps:

  • In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FUZZY NAVEL COCKTAIL



Fuzzy Navel Cocktail image

The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 fluid ounces peach schnapps
3 fluid ounces orange juice
½ cup ice
1 orange slice, for garnish

Steps:

  • Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 51.1 g, Fat 0.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 10.5 mg, Sugar 45.4 g

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