Best Funyun Onion Meat Balls Alfredo Onion Sauce Recipes

FRENCH ONION MEATBALLS

French Onion Meatballs image

These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.

Provided by thedailygourmet

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Ingredients

1 egg
¼ teaspoon oregano
1 tablespoon water
½ cup panko bread crumbs
½ pound 80% lean ground beef
1 (1.4 ounce) package dry French onion soup mix (such as Knorr®), divided
1 cup water, divided
1 tablespoon heavy whipping cream
½ cup grated Gruyere cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.

Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g

MEATBALLS IN ONION SAUCE

Meatballs in Onion Sauce image

From Wonderful, Wonderful Danish Cooking by Jensen.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 1h35m

Number Of Ingredients 15

Ingredients

2 lb ground beef
1 lb ground pork
1 c breadcrumbs
1 c milk
1 medium egg
1 tsp salt
2 medium onions, finely chopped
1/2 c butter
ONION SAUCE:
3 c onions, thinly sliced
1 c butter
6 Tbsp flour
1 tsp salt
2 1/2 c beef broth
1/2 c milk

Steps:

1. Soak bread crumbs in milk.
2. Mix all remaining meatball ingredients except butter. Form into walnut sized meatballs.
3. Brown them well in the butter.
4. Cover and simmer 1 hour.
5. Sauce: Saute onions in butter until caramelized. Blend in flour and salt.
6. Slowly add milk and beef broth. Stir until it thickens somewhat.
7. Pour over meatballs and serve.