Best Funyun Onion Meat Balls Alfredo Onion Sauce Recipes

SWEDISH MEATBALLS ALFREDO

Swedish Meatballs Alfredo image

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

Nutrition Facts : Calories 766 calories, Fat 67g fat (38g saturated fat), Cholesterol 238mg cholesterol, Sodium 1357mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE

Funyun Onion Meat Balls & Alfredo Onion Sauce image

This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.

Provided by Karen Sills

Categories Other Sauces

Time 45m

Number Of Ingredients 16

Ingredients

lb ground beef
23/8oz bag funyuns grouned
1/3 c onions, vidalia, peeled, diced
1/3 c red onion, diced
1 Tbsp kraft dip green onion
1/2 tsp salt
1 tsp pepper
ALFREDO ONION SAUCE
1 Tbsp olive oil
1/2 c yellow onion, diced
16oz jar(s) classic alfredo sauce
8oz box philadelphia chive & onion cream cheese
1/4 c pasta water or plain hot water
rest of kraft dip green onion
1/2 tsp pepper
1 tsp salt

Steps:

1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
2. Add the ground up Funyuns.
3. Add both diced onions and the tablespoon of dip.
4. Add the salt and pepper.
5. Combine with clean hands. Do not over mix.
6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
7. In a skillet heat the olive oil on medium-low heat.
8. Add the diced yellow onion and cook 4 minutes
9. Add the jar of Alfredo Sauce
10. Add the Onion & Chives Cream Cheese, stirring till melted.
11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
13. Serve over pasta, rice or mash potatoes