Best Funghi Marinati Marinated Oyster Mushrooms Recipes

Grilled Oyster Mushrooms image

Yield Makes 10 servings

Number Of Ingredients 8

2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
2 teaspoons red-wine vinegar
6 tablespoons olive oil
2 lb large oyster mushrooms, stems trimmed
1/2 teaspoon coarse sea salt (preferably Sicilian)
Special Equipment
a perforated grill sheet

Steps:

Whisk together juices, vinegar, and oil in a large bowl. Toss mushrooms with vinaigrette and marinate 15 minutes. Transfer mushrooms to another bowl with tongs, reserving vinaigrette.
Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
Grill mushrooms in 3 batches on oiled grill sheet set on grill rack, with grill covered only if using gas grill, turning frequently, until golden brown, about 5 minutes per batch. Transfer to vinaigrette as grilled, then toss with sea salt.

Marinated Mushrooms (Funghi Marinati) image

Provided by CJAY8248

Categories Vegetable

Time 30m

Yield 24 mushrooms, 6-8 serving(s)

Number Of Ingredients 8

2/3 cup olive oil
1/2 cup water
2 lemons, juice of
1 bay leaf
2 garlic cloves, bruised with the flat of a knife
6 peppercorns
1/2 teaspoon salt
1 lb small whole fresh mushrooms

Steps:

Combine the oil, water,lemon juice,bay leaf, garlic, peppercorns and salt in a 10-12 inch stainless steel skillet, and bring to a boil over moderate heat.
Reduce the heat, cover and simmer for 15 minutes. Strain this marinade through a sieve and return it to the skillet; bring to a simmer over low heat.
Drop the mushrooms into the marinade and simmer, turning them over from time to time, for 5 minutes.
Let the mushrooms cool in the marinade. Serve them at room temperature or, after they have cooled, refrigerate them and serve cold. (The mushrooms will keep in the refrigerator at least 2 days.).
Before serving, lift the mushrooms out of the marinade with a slotted spoon, draining them carefully, and arrange them on a platter or in a serving bowl.

Nutrition Facts : Calories 234.2, Fat 24.3, SaturatedFat 3.4, Sodium 199, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 2.5