Best Funfetti Bars Recipes

SHEET PAN FUNFETTI COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together softened butter and brown sugar.
• Mix in eggs and vanilla.
• Add baking powder, salt and flour and mix until well combined.
• Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
• Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
• Bake for 20-25 minutes, or until middle is set and edges are golden brown.
• Let cool and cut into squares.

FUNFETTI® GOOEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
• Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
• Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
• Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.

FUNFETTI BARS

Steps:

• Heat oven to 375°F Grease 15x10-inch baking pan.
• In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
• Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
• Cool completely.
• Frost bars and sprinkle with candy bits from frosting.
• Cut into bars.

FUNFETTI GOOEY CAKE BARS

Steps:

• Preheat oven to 350 degrees. Line a 9x9" pan with foil and spray liberally with cooking spray.
• Add cake mix, butter, and egg to the bowl of an electric mixer fitted with a paddle attachment. Mix until a thick dough forms. Add 1/3 cup sprinkles and stir until incorporated.
• Press about 2/3 of the dough into the bottom of the prepared pan. Sprinkle with white chocolate chips and remaining 1/3 cup sprinkles. Pour sweetened condensed milk over the top. Separate remaining dough into small balls and evenly space over the top of the bars. Press down to flatten.
• Bake bars for about 30 minutes, or until they just begin to brown. Cool completely before slicing, otherwise the mixture will be too gooey to cut. Optional: eat straight from pan with a fork.