Best Funeral Sandwiches Recipes

FUNERAL SANDWICHES

Funeral Sandwiches image

These little sandwiches are delish and are favorites at a party or funeral!

Provided by Saltair4

Categories Main Dish Recipes Sandwich Recipes

Time 4h40m

Yield 24

Number Of Ingredients 9

Ingredients

cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's®)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Steps:

Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of the rolls and cover with roll tops.
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl and spoon over sandwich tops. Let sit, 4 hours to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 46 g, Cholesterol 79.7 mg, Fat 12.3 g, Fiber 2.4 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 559.3 mg, Sugar 2.6 g

FUNERAL SANDWICHES

Funeral Sandwiches image

Recipe and Photo are from Sweet Tea and Cornbread (http://sweetteaandcornbread.blogspot.com/2015/09/funeral-sanwiches.html.) Explanation for the name is from Huffington Post (http://www.huffingtonpost.com/2013/02/21/funeral-sandwiches_n_2727940.html.) Funeral sandwiches get their name because, very simply, they are a type of...

Provided by Pam Davis

Categories Sandwiches

Time 50m

Number Of Ingredients 9

Ingredients

12 kings hawaiian dinner rolls (could substitute another good dinner roll)
1/3 c mayonnaise
12 slice thinly sliced deli ham (black forest or honey ham is best)
12 slice swiss cheese or cheddar cheese
1/2 c butter, melted
1 tsp yellow mustard
1 tsp worcestershire sauce
1/4 tsp garlic powder
2 tsp poppy seeds (depending on your taste or your teeth)

Steps:

1. Preheat your oven to 350 degrees.
2. Cut the rolls in half with a serrated knife. Spread each half with mayonnaise. Place a slice of ham and a slice of cheese on each roll and cover with the other half. Place in a 9"x13" baking dish.
3. In a bowl, combine the butter, yellow mustard, Worcestershire sauce, garlic powder, and poppy seeds. Pour over the tops of the sandwiches. Cover the dish with foil. Allow to sit and soak up the sauce on the counter for about 15 minutes.
4. Place the baking dish on the center rack of your preheated oven and bake for 15 minutes.
5. Uncover and bake for 5 more minutes or until lightly browned. The cheese will be melted and ooey gooey and they are yummy! Double the recipe if you are making for a larger party or crowd!

FUNERAL SANDWICHES

Funeral Sandwiches image

How to make Funeral Sandwiches

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 package of King's Hawaiian Rolls
1/2-1 lb. good ham deli meat
Swiss cheese, thinly sliced
1/2 c. butter, melted
3 T. worcheshire sauce
2 T. mustard
2 T. brown sugar
dash of onion powder

Steps:

Cut the rolls in half and line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
Mix together the butter, worcheshire, mustard, brown sugar and onion powder. Pour the whole works over the buns, drenching each one. Cover tightly and marinade anywhere from 4-24 hours.
Preheat the oven to 350 degrees. Bake for 15 minutes,uncovered,or until cheese is melted and bun tops are a bit golden.